why make this recipe
Creamy Beef Bowtie Pasta is a delightful meal that brings comfort and flavor to your dinner table. It combines tender pasta, savory ground beef, and a rich creamy sauce that kids and adults alike will enjoy. This recipe is simple to make and uses ingredients you might already have at home, making it a perfect weeknight dinner choice.
how to make Creamy Beef Bowtie Pasta
Ingredients :
- 1 pound ground beef
- 8 ounces bowtie pasta
- 4 ounces cream cheese
- 1/2 cup heavy cream
- 1/2 cup beef broth
- 1 tablespoon tomato paste
- 1/2 medium onion, finely chopped
- 2 garlic cloves, minced
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
Directions :
- In a large skillet over medium-high heat, cook ground beef until browned. Drain excess fat.
- Add chopped onion and garlic to the skillet. Sauté until onion is soft and garlic is fragrant.
- Stir in the tomato paste and cook for 1 minute.
- Reduce heat to medium-low. Add cream cheese and stir until fully melted.
- Pour in the heavy cream and beef broth. Stir to combine into a smooth sauce.
- Meanwhile, cook bowtie pasta in salted boiling water until al dente. Drain and reserve 1/4 cup pasta water.
- Add cooked pasta to the skillet. Mix well to coat in the sauce.
- Season with Italian seasoning, salt, and pepper. Add a splash of reserved pasta water if needed. Serve warm.
how to serve Creamy Beef Bowtie Pasta
Serve Creamy Beef Bowtie Pasta hot, right from the skillet. This dish pairs well with a green salad or garlic bread for a complete and satisfying meal. You can also sprinkle some grated Parmesan cheese on top for added flavor.
how to store Creamy Beef Bowtie Pasta
To store leftover Creamy Beef Bowtie Pasta, place it in an airtight container and store it in the refrigerator for up to 3 days. To reheat, warm it on the stove or in the microwave. You may need to add a splash of milk or broth to loosen up the sauce as it may thicken when stored.
tips to make Creamy Beef Bowtie Pasta
- For added flavor, consider using fresh herbs like basil or parsley as a garnish.
- You can substitute ground beef with ground turkey or chicken for a lighter option.
- Make sure not to overcook the pasta to keep it tender but firm.
variation
You can add vegetables like spinach, bell peppers, or mushrooms to the sauce for extra nutrition and flavor. Just sauté them along with the onion and garlic.
FAQs
Can I make this dish vegetarian?
Yes, you can use lentils or plant-based ground meat instead of ground beef for a vegetarian version.
Can I freeze leftover creamy beef bowtie pasta?
Yes, you can freeze it in an airtight container for up to 2 months. Just thaw and reheat before serving.
What can I pair with Creamy Beef Bowtie Pasta?
This pasta dish goes well with a side salad, garlic bread, or steamed vegetables for a complete meal.
Creamy Beef Bowtie Pasta
Ingredients
Main Ingredients
- 1 pound ground beef
- 8 ounces bowtie pasta
- 4 ounces cream cheese
- 1/2 cup heavy cream
- 1/2 cup beef broth
- 1 tablespoon tomato paste
- 1/2 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
Instructions
Cooking
- In a large skillet over medium-high heat, cook ground beef until browned. Drain excess fat.
- Add chopped onion and garlic to the skillet. Sauté until onion is soft and garlic is fragrant.
- Stir in the tomato paste and cook for 1 minute.
- Reduce heat to medium-low. Add cream cheese and stir until fully melted.
- Pour in the heavy cream and beef broth. Stir to combine into a smooth sauce.
- Meanwhile, cook bowtie pasta in salted boiling water until al dente. Drain and reserve 1/4 cup pasta water.
- Add cooked pasta to the skillet. Mix well to coat in the sauce.
- Season with Italian seasoning, salt, and pepper. Add a splash of reserved pasta water if needed. Serve warm.