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Why Make This Recipe
Creamy Beef Tips with Mushroom Gravy is a comforting dish that brings warmth to any table. This meal is perfect for family dinners or gatherings with friends. The beef is tender and bursting with flavor, while the creamy mushroom gravy adds richness that pairs well with any side dish. It’s simple to make and will surely impress your guests.
How to Make Creamy Beef Tips with Mushroom Gravy
Ingredients:
- 1.5 lbs beef stew meat or sirloin tips
- 1 tbsp olive oil
- 8 oz mushrooms, sliced
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 tbsp flour
- 1 1/2 cups beef broth
- 1/2 cup heavy cream
- 1 tbsp Worcestershire sauce
- Salt & pepper, to taste
- Chopped parsley (for garnish)
Directions:
- Sear Beef: Heat oil in a skillet. Brown beef tips on all sides, then remove and set aside.
- Sauté Veggies: In the same pan, sauté onions and mushrooms until softened. Add garlic and cook for 1 minute.
- Make Gravy: Sprinkle flour over veggies, stir for 1 minute. Slowly whisk in broth and Worcestershire sauce.
- Simmer: Return beef to the pan. Cover and simmer for 45–60 minutes until tender.
- Finish: Stir in heavy cream and simmer uncovered for 5 more minutes. Garnish with parsley and serve hot!
How to Serve Creamy Beef Tips with Mushroom Gravy
Serve the creamy beef tips hot over a bed of rice, mashed potatoes, or egg noodles. The rich gravy will soak into the side dish, making every bite delicious. Don’t forget to sprinkle some chopped parsley on top for a fresh touch!
How to Store Creamy Beef Tips with Mushroom Gravy
After cooking, let the beef tips cool to room temperature. Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat in a skillet over medium heat until warmed through. You may need to add a splash of beef broth to keep the gravy creamy.
Tips to Make Creamy Beef Tips with Mushroom Gravy
- Choose the Right Beef: For the best flavor and tenderness, use quality beef stew meat or sirloin tips.
- Don’t Rush the Searing: Take your time browning the beef to develop more flavor.
- Adjust Thickness: If the gravy is too thick, add a little more beef broth to reach your desired consistency.
Variation
You can add carrots and peas for extra veggies and color. Simply add them along with the mushrooms for a hearty one-pot meal.
FAQs
1. Can I use other meats instead of beef?
Yes! Chicken or pork can work well, but cooking times may vary.
2. Can I make this dish in advance?
Yes, you can prepare it a day early and reheat it when you’re ready to serve.
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3. Is there a vegetarian version?
Absolutely! Substitute the beef with mushrooms or plant-based beef, and use vegetable broth instead of beef broth. Just adjust the cooking time accordingly.
Creamy Beef Tips with Mushroom Gravy
Ingredients
Main Ingredients
- 1.5 lbs beef stew meat or sirloin tips Use quality meat for better taste.
- 1 tbsp olive oil For searing the beef.
- 8 oz mushrooms, sliced Fresh mushrooms are recommended.
- 1 small onion, diced Adds flavor to the dish.
- 2 cloves garlic, minced For enhanced flavor.
- 2 tbsp flour For thickening the gravy.
- 1.5 cups beef broth Can substitute with vegetable broth for a vegetarian option.
- 1/2 cup heavy cream For richness in the gravy.
- 1 tbsp Worcestershire sauce Adds depth of flavor.
- Salt & pepper, to taste Adjust according to preference.
- Chopped parsley For garnish.
Instructions
Preparation
- Heat oil in a skillet. Brown beef tips on all sides, then remove and set aside.
- In the same pan, sauté onions and mushrooms until softened. Add garlic and cook for 1 minute.
- Sprinkle flour over veggies, stir for 1 minute. Slowly whisk in broth and Worcestershire sauce.
Cooking
- Return beef to the pan. Cover and simmer for 45–60 minutes until tender.
- Stir in heavy cream and simmer uncovered for 5 more minutes. Garnish with parsley and serve hot!