why make this recipe
Creamy Chicken and Broccoli Pasta is a comforting dish that brings together the goodness of chicken, broccoli, and pasta in a rich and creamy sauce. It’s easy to make, and you can have it on the table in under 30 minutes. With this recipe, you will enjoy a hearty meal that’s both delicious and satisfying.
how to make Creamy Chicken and Broccoli Pasta
Ingredients :
- 2 cups cooked pasta (penne or fettuccine)
- 2 cups cooked chicken breast, shredded
- 2 cups broccoli florets, steamed
- 1 tbsp butter
- 2 cloves garlic, minced
- 1 1/2 cups heavy cream
- 1/2 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- Salt and pepper to taste
Directions :
- In a large skillet, melt butter over medium heat.
- Sauté garlic for 1 minute until fragrant.
- Add cream, Parmesan, Italian seasoning, salt, and pepper. Stir and let simmer for 5 minutes until slightly thickened.
- Add chicken and broccoli to the skillet, stirring to coat.
- Add cooked pasta and toss everything together until well combined and heated through.
- Serve hot with extra Parmesan if desired.
how to serve Creamy Chicken and Broccoli Pasta
Serve Creamy Chicken and Broccoli Pasta while it is hot. You can sprinkle some extra Parmesan cheese on top for added flavor. This dish pairs well with a light salad or garlic bread, making it a complete meal that everyone will love.
how to store Creamy Chicken and Broccoli Pasta
To store any leftovers, let the pasta cool completely. Place it in an airtight container and keep it in the refrigerator. It can last for up to 3 days. When you are ready to eat again, reheat it in the microwave or on the stove until hot. You may want to add a splash of cream or water to help revive the sauce.
tips to make Creamy Chicken and Broccoli Pasta
- Use leftover chicken or rotisserie chicken to save time.
- Feel free to add more vegetables like bell peppers, peas, or spinach for extra nutrition.
- If you prefer a lighter version, substitute heavy cream with half-and-half or a milk alternative.
variation
For a different flavor, consider adding a pinch of red pepper flakes for heat, or stir in some sun-dried tomatoes for a tangy twist. You can also switch the protein and use shrimp or turkey instead of chicken.
FAQs
1. Can I use frozen broccoli?
Yes, you can use frozen broccoli. Just make sure to steam it according to package instructions before adding it to the dish.
2. Can I make this dish ahead of time?
Yes, you can prepare it ahead of time. Just follow the recipe, let it cool, and store it. Reheat when you’re ready to serve.
3. What pasta works best for this recipe?
Penne or fettuccine works best, but you can use any pasta you prefer, such as rotini or spaghetti.
Enjoy making this delicious and creamy dish!
Creamy Chicken and Broccoli Pasta
Ingredients
Main ingredients
- 2 cups cooked pasta (penne or fettuccine)
- 2 cups cooked chicken breast, shredded Use leftover chicken or rotisserie chicken to save time.
- 2 cups broccoli florets, steamed You can use frozen broccoli, steam according to package instructions.
For the sauce
- 1 tbsp butter
- 2 cloves garlic, minced
- 1.5 cups heavy cream For a lighter version, substitute with half-and-half or milk alternative.
- 0.5 cups grated Parmesan cheese Optional: Serve with extra Parmesan if desired.
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
Preparation
- In a large skillet, melt butter over medium heat.
- Sauté garlic for 1 minute until fragrant.
Cooking
- Add cream, Parmesan, Italian seasoning, salt, and pepper. Stir and let simmer for 5 minutes until slightly thickened.
- Add chicken and broccoli to the skillet, stirring to coat.
- Add cooked pasta and toss everything together until well combined and heated through.
Serving
- Serve hot with extra Parmesan if desired.