Go Back
–+ servings

Creamy Chicken and Broccoli Pasta

A comforting dish that blends chicken, broccoli, and pasta in a rich and creamy sauce, ready in under 30 minutes.
No ratings yet
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dinner, Main Course
Cuisine American, Italian
Servings 4 servings
Calories 600 kcal

Ingredients
  

Main ingredients

  • 2 cups cooked pasta (penne or fettuccine)
  • 2 cups cooked chicken breast, shredded Use leftover chicken or rotisserie chicken to save time.
  • 2 cups broccoli florets, steamed You can use frozen broccoli, steam according to package instructions.

For the sauce

  • 1 tbsp butter
  • 2 cloves garlic, minced
  • 1.5 cups heavy cream For a lighter version, substitute with half-and-half or milk alternative.
  • 0.5 cups grated Parmesan cheese Optional: Serve with extra Parmesan if desired.
  • 1 tsp Italian seasoning
  • Salt and pepper to taste

Instructions
 

Preparation

  • In a large skillet, melt butter over medium heat.
  • Sauté garlic for 1 minute until fragrant.

Cooking

  • Add cream, Parmesan, Italian seasoning, salt, and pepper. Stir and let simmer for 5 minutes until slightly thickened.
  • Add chicken and broccoli to the skillet, stirring to coat.
  • Add cooked pasta and toss everything together until well combined and heated through.

Serving

  • Serve hot with extra Parmesan if desired.

Notes

This dish pairs well with a light salad or garlic bread. To store leftovers, let the pasta cool, place in an airtight container, and refrigerate for up to 3 days. Reheat in the microwave or on the stove, adding a splash of cream or water as needed.

Nutrition

Serving: 1gCalories: 600kcalCarbohydrates: 45gProtein: 30gFat: 35gSaturated Fat: 20gSodium: 600mgFiber: 2gSugar: 3g
Keyword American Pasta Recipes, Chicken Pasta, Creamy Chicken and Broccoli Pasta, Creamy Pasta Dish, Quick Dinner
Tried this recipe?Let us know how it was!