Creamy Chicken and Broccoli Pasta
A comforting dish that blends chicken, broccoli, and pasta in a rich and creamy sauce, ready in under 30 minutes.
Ingredients
Main ingredients
- 2 cups cooked pasta (penne or fettuccine)
- 2 cups cooked chicken breast, shredded Use leftover chicken or rotisserie chicken to save time.
- 2 cups broccoli florets, steamed You can use frozen broccoli, steam according to package instructions.
For the sauce
- 1 tbsp butter
- 2 cloves garlic, minced
- 1.5 cups heavy cream For a lighter version, substitute with half-and-half or milk alternative.
- 0.5 cups grated Parmesan cheese Optional: Serve with extra Parmesan if desired.
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
Preparation
- In a large skillet, melt butter over medium heat.
- Sauté garlic for 1 minute until fragrant.
Cooking
- Add cream, Parmesan, Italian seasoning, salt, and pepper. Stir and let simmer for 5 minutes until slightly thickened.
- Add chicken and broccoli to the skillet, stirring to coat.
- Add cooked pasta and toss everything together until well combined and heated through.
Serving
- Serve hot with extra Parmesan if desired.
Notes
This dish pairs well with a light salad or garlic bread. To store leftovers, let the pasta cool, place in an airtight container, and refrigerate for up to 3 days. Reheat in the microwave or on the stove, adding a splash of cream or water as needed.