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why make this recipe
Creamy Chicken and Gnocchi is the perfect dish for a cozy family dinner or a special gathering. This recipe is a crowd-pleaser, combining tender chicken and pillowy gnocchi in a rich, creamy sauce. It’s easy to make, and every bite is full of flavor. Plus, it’s a one-pan dish, which means less cleanup for you!
how to make Creamy Chicken and Gnocchi
Ingredients
- 2 large chicken breasts, sliced into cubes
- 1/2 cup of flour
- 1/2 tsp each of salt, pepper, paprika, and garlic powder
- 2 TBSP olive oil
- 2 TBSP butter
- 2 TBSP of minced garlic
- 1 cup of chicken broth
- 1 cup of heavy cream
- 1 cup of Parmesan cheese
- 1/2 tsp each of oregano, thyme, and red pepper flakes
- 1/3 cup of chopped sun-dried tomatoes
- 1 pack of gnocchi
Directions
- In a bowl, mix together the flour, salt, pepper, paprika, and garlic powder.
- Dredge the chicken breasts in the flour seasoning mixture until they are well coated.
- Heat the olive oil and butter in a skillet over medium-high heat.
- Cook the chicken for 4-5 minutes on each side until golden brown and it reaches an internal temperature of 165 degrees. Remove the chicken from the skillet and set it aside.
- Add the minced garlic to the skillet and sauté for a minute until fragrant.
- Pour in the chicken broth, heavy cream, and Parmesan cheese, stirring continuously until smooth.
- Add the chopped sun-dried tomatoes, red pepper flakes, oregano, and thyme. Mix well and let it simmer over medium-low heat.
- Add the package of gnocchi to the skillet, cover it, and cook for 2-3 minutes, or until the gnocchi are tender and cooked to your liking.
- Once the gnocchi is ready, return the chicken to the skillet. Stir everything together and serve hot. Enjoy!
how to serve Creamy Chicken and Gnocchi
Serve Creamy Chicken and Gnocchi warm, garnished with extra Parmesan cheese and a sprinkle of red pepper flakes for a hint of spice. This dish pairs nicely with a side salad or some garlic bread for a fulfilling meal.
how to store Creamy Chicken and Gnocchi
To store leftover Creamy Chicken and Gnocchi, place it in an airtight container in the refrigerator. It will stay fresh for up to 3 days. To reheat, simply warm it up in a skillet over low heat, adding a splash of chicken broth or cream to loosen up the sauce if needed.
tips to make Creamy Chicken and Gnocchi
- Use fresh herbs for a brighter flavor.
- If you prefer a lighter version, you can substitute half-and-half for heavy cream.
- Be careful not to overcook the gnocchi; it only takes a few minutes to cook to perfection.
variation
You can customize this dish by adding vegetables like spinach or mushrooms for added nutrition and flavor. Substitute shrimp or tofu for the chicken to make it a seafood or vegetarian option.
FAQs
1. Can I use store-bought gnocchi?
Yes, using store-bought gnocchi will save you time, and it cooks quickly in this recipe!
2. Is it possible to freeze Creamy Chicken and Gnocchi?
This dish can be frozen, but the texture of the gnocchi may change once thawed. It’s best eaten fresh.
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3. Can I make this recipe dairy-free?
You can substitute the heavy cream and Parmesan cheese with coconut milk and a dairy-free cheese alternative to make it dairy-free.
Enjoy this comforting and creamy dish that is sure to become a favorite!
Creamy Chicken and Gnocchi
Ingredients
Main Ingredients
- 2 large chicken breasts, sliced into cubes
- 1/2 cup flour
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/2 tsp paprika
- 1/2 tsp garlic powder
- 2 TBSP olive oil
- 2 TBSP butter
- 2 TBSP minced garlic
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup Parmesan cheese
- 1/2 tsp oregano
- 1/2 tsp thyme
- 1/2 tsp red pepper flakes
- 1/3 cup chopped sun-dried tomatoes
- 1 pack gnocchi
Instructions
Preparation
- In a bowl, mix together the flour, salt, pepper, paprika, and garlic powder.
- Dredge the chicken breasts in the flour seasoning mixture until they are well coated.
Cooking
- Heat the olive oil and butter in a skillet over medium-high heat.
- Cook the chicken for 4-5 minutes on each side until golden brown and it reaches an internal temperature of 165 degrees. Remove the chicken from the skillet and set it aside.
- Add the minced garlic to the skillet and sauté for a minute until fragrant.
- Pour in the chicken broth, heavy cream, and Parmesan cheese, stirring continuously until smooth.
- Add the chopped sun-dried tomatoes, red pepper flakes, oregano, and thyme. Mix well and let it simmer over medium-low heat.
- Add the package of gnocchi to the skillet, cover it, and cook for 2-3 minutes, or until the gnocchi are tender and cooked to your liking.
- Once the gnocchi is ready, return the chicken to the skillet. Stir everything together and serve hot.