Why Make This Recipe
Creamy Chicken and Spinach Pasta is a delightful dish that combines tender chicken, fresh spinach, and pasta in a rich and creamy sauce. It’s perfect for a weeknight dinner when you want something quick yet satisfying. This recipe is easy to follow and full of flavor, making it a great choice for both beginners and experienced cooks. Plus, it’s a one-pot meal, which means less cleanup for you!
How to Make Creamy Chicken and Spinach Pasta
Ingredients:
- 2 chicken breasts, diced
- 1 onion, chopped
- 3 garlic cloves, minced
- 1 cup sundried tomatoes, chopped
- 8 oz pasta (e.g., penne or fettuccine)
- 2 cups spinach
- 4 cups chicken broth
- 2 tbsp tomato paste
- 1/2 cup Parmesan cheese, grated
- Salt and pepper to taste
- Olive oil
Directions:
- In a large pot, heat olive oil over medium heat. Add the diced chicken and cook until browned.
- Add chopped onions and minced garlic to the pot and sauté until the onions are translucent.
- Stir in the sundried tomatoes and cook for an additional 2 minutes.
- Add the chicken broth and bring to a simmer.
- Stir in the pasta and cook according to package instructions until al dente.
- Add in the spinach, tomato paste, and Parmesan cheese, stirring until the spinach is wilted and the sauce is creamy.
- Season with salt and pepper to taste.
- Serve hot.
How to Serve Creamy Chicken and Spinach Pasta
Serve this dish warm, garnished with extra Parmesan cheese or fresh herbs if desired. It pairs well with a simple side salad or some garlic bread for a complete meal.
How to Store Creamy Chicken and Spinach Pasta
If you have leftovers, let the pasta cool down, then place it in an airtight container. Store it in the refrigerator for up to 3 days. When you’re ready to enjoy it again, simply reheat it on the stove or in the microwave until warmed through.
Tips to Make Creamy Chicken and Spinach Pasta
- Make sure not to overcook the chicken; it should be juicy and tender.
- Feel free to add other veggies, such as bell peppers or mushrooms, for extra flavor and nutrients.
- If you like a little spice, consider adding a pinch of red pepper flakes while cooking.
Variation
You can switch out the chicken for shrimp or even make it vegetarian by using chickpeas instead. Swap the traditional pasta for whole grain or gluten-free options to fit your dietary needs.
FAQs
Can I use fresh tomatoes instead of sundried tomatoes?
Yes, you can use fresh tomatoes. Just chop them up and add them in with the onions, cooking until they begin to soften.
How can I make this recipe lighter?
You can reduce the amount of cream or cheese used, or use low-fat versions of dairy products. Adding more vegetables can also lighten the dish.
Can I freeze the creamy chicken and spinach pasta?
Yes, you can freeze it! Just make sure to cool it completely before transferring it to a freezer-safe container. It should keep well for up to 2 months.
Creamy Chicken and Spinach Pasta
Ingredients
Main Ingredients
- 2 pieces chicken breasts, diced Tender and juicy for the dish.
- 1 piece onion, chopped Adds sweetness and depth.
- 3 cloves garlic, minced For flavor enhancement.
- 1 cup sundried tomatoes, chopped Adds a tangy flavor.
- 8 oz pasta (e.g., penne or fettuccine) Use your favorite type.
- 2 cups spinach Fresh spinach is recommended.
- 4 cups chicken broth For cooking the pasta.
- 2 tbsp tomato paste For added richness.
- 1/2 cup Parmesan cheese, grated To make the sauce creamy.
- to taste Salt and pepper For seasoning.
- Olive oil for cooking Use as needed for sautéing.
Instructions
Cooking
- In a large pot, heat olive oil over medium heat. Add the diced chicken and cook until browned.
- Add chopped onions and minced garlic to the pot and sauté until the onions are translucent.
- Stir in the sundried tomatoes and cook for an additional 2 minutes.
- Add the chicken broth and bring to a simmer.
- Stir in the pasta and cook according to package instructions until al dente.
- Add in the spinach, tomato paste, and Parmesan cheese, stirring until the spinach is wilted and the sauce is creamy.
- Season with salt and pepper to taste.
- Serve hot.