Creamy Chicken and Spinach Pasta
A delightful one-pot dish that combines tender chicken, fresh spinach, and pasta in a rich and creamy sauce, making it perfect for weeknight dinners.
Ingredients
Main Ingredients
- 2 pieces chicken breasts, diced Tender and juicy for the dish.
- 1 piece onion, chopped Adds sweetness and depth.
- 3 cloves garlic, minced For flavor enhancement.
- 1 cup sundried tomatoes, chopped Adds a tangy flavor.
- 8 oz pasta (e.g., penne or fettuccine) Use your favorite type.
- 2 cups spinach Fresh spinach is recommended.
- 4 cups chicken broth For cooking the pasta.
- 2 tbsp tomato paste For added richness.
- 1/2 cup Parmesan cheese, grated To make the sauce creamy.
- to taste Salt and pepper For seasoning.
- Olive oil for cooking Use as needed for sautéing.
Instructions
Cooking
- In a large pot, heat olive oil over medium heat. Add the diced chicken and cook until browned.
- Add chopped onions and minced garlic to the pot and sauté until the onions are translucent.
- Stir in the sundried tomatoes and cook for an additional 2 minutes.
- Add the chicken broth and bring to a simmer.
- Stir in the pasta and cook according to package instructions until al dente.
- Add in the spinach, tomato paste, and Parmesan cheese, stirring until the spinach is wilted and the sauce is creamy.
- Season with salt and pepper to taste.
- Serve hot.
Notes
Make sure not to overcook the chicken; it should be juicy and tender. Feel free to add other veggies, such as bell peppers or mushrooms, for extra flavor and nutrients. If you like a little spice, consider adding a pinch of red pepper flakes while cooking.