Why make this recipe
Creamy Cucumber Tomato Salad is a refreshing and tasty dish perfect for hot summer days or any meal. It’s simple to prepare and offers a delightful combination of fresh vegetables and a creamy dressing. This salad is ideal as a side dish for barbecues, picnics, or any family gathering. Not only is it delicious, but it’s also healthy, making it a great choice for anyone looking to enjoy light and nutritious food.
How to make Creamy Cucumber Tomato Salad
Ingredients:
- 2 large cucumbers, diced
- 3 cups cherry tomatoes, halved
- 1 small red onion, thinly sliced
- 1 cup sour cream
- 2 tablespoons mayonnaise
- 1 tablespoon apple cider vinegar
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh dill or parsley for garnish (optional)
Directions:
- In a large bowl, combine the diced cucumbers, halved cherry tomatoes, and sliced red onion.
- In a separate bowl, mix together the sour cream, mayonnaise, apple cider vinegar, garlic powder, salt, and pepper until smooth.
- Pour the dressing over the cucumber and tomato mixture and gently toss to coat.
- Adjust seasoning with salt and pepper as needed.
- Chill in the refrigerator for at least 30 minutes before serving.
- Garnish with fresh dill or parsley if desired and serve.
How to serve Creamy Cucumber Tomato Salad
Serve this creamy salad chilled as a side dish to grilled meats, sandwiches, or at any summer picnic. It pairs well with many dishes and is great for a light lunch or dinner. You can also serve it on a bed of lettuce for a colorful presentation.
How to store Creamy Cucumber Tomato Salad
Store any leftover Creamy Cucumber Tomato Salad in an airtight container in the refrigerator. It is best enjoyed within 2-3 days. The salad may become watery over time as the cucumbers release their moisture, so it’s best to consume it fresh.
Tips to make Creamy Cucumber Tomato Salad
- For extra crunch, you can add bell peppers or radishes.
- If you prefer a lighter version, you can substitute yogurt for sour cream.
- Always taste the dressing and adjust the seasonings before mixing it with the vegetables.
Variation
You can customize the salad by adding other vegetables like bell peppers, or even avocado for a creamier texture. If you’re looking for a more Mediterranean flair, consider adding feta cheese and olives.
FAQs
1. Can I make this salad ahead of time?
Yes, you can make it a few hours in advance, but it’s best to serve it the same day to keep the cucumbers crisp.
2. What other herbs can I use besides dill or parsley?
You can try using basil, chives, or cilantro for different flavors.
3. Can I use a different type of vinegar?
Yes, you can substitute apple cider vinegar with white wine vinegar or lemon juice for a tangy taste.
Creamy Cucumber Tomato Salad
Ingredients
Vegetables
- 2 large cucumbers, diced Use fresh cucumbers for the best taste.
- 3 cups cherry tomatoes, halved
- 1 small red onion, thinly sliced
Dressing
- 1 cup sour cream Can substitute with yogurt for a lighter version.
- 2 tablespoons mayonnaise
- 1 tablespoon apple cider vinegar Can be substituted with white wine vinegar or lemon juice.
- 1 teaspoon garlic powder
- Salt and pepper to taste Adjust according to your preference.
Garnish
- Fresh dill or parsley for garnish (optional) Adds a fresh flavor if desired.
Instructions
Preparation
- In a large bowl, combine the diced cucumbers, halved cherry tomatoes, and sliced red onion.
- In a separate bowl, mix together the sour cream, mayonnaise, apple cider vinegar, garlic powder, salt, and pepper until smooth.
- Pour the dressing over the cucumber and tomato mixture and gently toss to coat.
- Adjust seasoning with salt and pepper as needed.
- Chill in the refrigerator for at least 30 minutes before serving.
- Garnish with fresh dill or parsley if desired and serve.