Creamy Cucumber Tomato Salad
A refreshing and creamy salad combining cucumbers, tomatoes, and a delicious dressing, perfect for summer gatherings.
Ingredients
Vegetables
- 2 large cucumbers, diced Use fresh cucumbers for the best taste.
- 3 cups cherry tomatoes, halved
- 1 small red onion, thinly sliced
Dressing
- 1 cup sour cream Can substitute with yogurt for a lighter version.
- 2 tablespoons mayonnaise
- 1 tablespoon apple cider vinegar Can be substituted with white wine vinegar or lemon juice.
- 1 teaspoon garlic powder
- Salt and pepper to taste Adjust according to your preference.
Garnish
- Fresh dill or parsley for garnish (optional) Adds a fresh flavor if desired.
Instructions
Preparation
- In a large bowl, combine the diced cucumbers, halved cherry tomatoes, and sliced red onion.
- In a separate bowl, mix together the sour cream, mayonnaise, apple cider vinegar, garlic powder, salt, and pepper until smooth.
- Pour the dressing over the cucumber and tomato mixture and gently toss to coat.
- Adjust seasoning with salt and pepper as needed.
- Chill in the refrigerator for at least 30 minutes before serving.
- Garnish with fresh dill or parsley if desired and serve.
Notes
Store any leftover salad in an airtight container in the refrigerator. Best enjoyed within 2-3 days. Salad may become watery over time due to cucumbers releasing moisture.
Nutrition
Serving: 1gCalories: 180kcalCarbohydrates: 14gProtein: 3gFat: 14gSaturated Fat: 4gSodium: 250mgFiber: 2gSugar: 4g
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