why make this recipe
Creamy Dreamy Meatballs & Pepper Skillet is a simple yet delicious dish that packs a punch of flavor. This recipe combines juicy meatballs with vibrant bell peppers in a rich and creamy sauce. It’s perfect for a family dinner or a quick meal on a busy weeknight. The ingredients are usually easy to find, and it comes together quickly, making it a stress-free option for any home cook.
how to make Creamy Dreamy Meatballs & Pepper Skillet
Ingredients :
- 1 lb ground beef (or beef/pork blend)
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 2 tablespoons chopped fresh parsley
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 cup bell peppers, sliced (any color)
- 1 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Directions :
- In a bowl, mix ground beef, breadcrumbs, Parmesan cheese, egg, parsley, salt, and pepper until combined. Form into meatballs.
- In a skillet, heat olive oil over medium heat. Cook meatballs until browned on all sides.
- Remove meatballs and add sliced bell peppers to the skillet; sauté until tender.
- Return meatballs to the skillet, pour in heavy cream, and add garlic powder and onion powder.
- Simmer for 5-7 minutes until sauce thickens and meatballs are cooked through.
- Garnish with parsley before serving.
how to serve Creamy Dreamy Meatballs & Pepper Skillet
Serve the meatballs hot from the skillet. You can plate it with a side of rice, pasta, or even a slice of crusty bread to soak up the creamy sauce. Don’t forget to sprinkle a little extra parsley on top for a fresh touch!
how to store Creamy Dreamy Meatballs & Pepper Skillet
To store leftovers, let the dish cool completely. Then, transfer it to an airtight container and keep it in the refrigerator for up to three days. If you want to store it longer, you can freeze it for up to three months. Just make sure to thaw it in the refrigerator before reheating.
tips to make Creamy Dreamy Meatballs & Pepper Skillet
- For extra flavor, you can add spices like Italian seasoning or crushed red pepper flakes to the meatball mixture.
- Make sure not to overcrowd the skillet when cooking the meatballs. Cook them in batches if necessary for even cooking.
- If you like a thicker sauce, let it simmer a bit longer, or add a little cornstarch mixed with water to help it thicken.
variation
You can easily customize this dish by using ground turkey or chicken instead of beef for a lighter version. Additionally, try different types of peppers or add other vegetables like zucchini or mushrooms to the mix.
FAQs
Can I use frozen meatballs instead of making them from scratch?
Yes, you can use frozen meatballs. Just cook them according to the package instructions before adding them to the skillet with the sauce.
What can I serve with Creamy Dreamy Meatballs & Pepper Skillet?
This dish pairs well with pasta, rice, quinoa, or even a fresh salad.
Can I make this recipe ahead of time?
Yes, you can prepare the meatballs ahead of time. Just refrigerate them until you’re ready to cook. You can also make the entire dish and reheat it later for an easy meal.
Creamy Dreamy Meatballs & Pepper Skillet
Ingredients
For the Meatballs
- 1 lb ground beef (or beef/pork blend)
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 whole egg
- 2 tablespoons chopped fresh parsley plus extra for garnish
- to taste Salt and pepper
For Cooking
- 2 tablespoons olive oil for frying meatballs
- 1 cup bell peppers, sliced (any color)
- 1 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
Preparation
- In a bowl, mix ground beef, breadcrumbs, Parmesan cheese, egg, parsley, salt, and pepper until combined. Form into meatballs.
Cooking
- In a skillet, heat olive oil over medium heat. Cook meatballs until browned on all sides.
- Remove meatballs and add sliced bell peppers to the skillet; sauté until tender.
- Return meatballs to the skillet, pour in heavy cream, and add garlic powder and onion powder.
- Simmer for 5-7 minutes until sauce thickens and meatballs are cooked through.
- Garnish with parsley before serving.