why make this recipe
Creamy Ham and Potato Soup is a comforting dish perfect for chilly days. It combines tender potatoes, savory ham, and fresh vegetables into a rich and creamy broth. This soup is not just warm and filling; it’s also a great way to use leftover ham. It’s an easy-to-make recipe that the whole family will enjoy.
how to make Creamy Ham and Potato Soup
Ingredients :
- 2 cups chopped ham
- 4 medium potatoes, diced
- 1 onion, chopped
- 2 carrots, sliced
- 2 celery stalks, sliced
- 4 cups chicken broth
- 1 cup heavy cream
- Salt and pepper to taste
- Optional: thyme or parsley for garnish
Directions :
- In a large pot, combine the chopped ham, potatoes, onion, carrots, and celery.
- Pour in the chicken broth and bring the mixture to a boil.
- Reduce heat and let it simmer until the vegetables are tender, about 20 minutes.
- Stir in the heavy cream and season with salt and pepper.
- Simmer for an additional 5 minutes, then serve hot, garnished with thyme or parsley if desired.
how to serve Creamy Ham and Potato Soup
Serve the soup hot in bowls. You can add a sprinkle of fresh thyme or parsley on top for a nice touch. Pair it with crusty bread or a fresh side salad for a complete meal. This soup is perfect as a cozy dinner or a lunch option.
how to store Creamy Ham and Potato Soup
To store leftovers, let the soup cool first. Transfer it to an airtight container and keep it in the refrigerator for up to 3 days. You can also freeze the soup in a freezer-safe container for up to 3 months. Thaw in the refrigerator overnight before reheating.
tips to make Creamy Ham and Potato Soup
- For extra flavor, consider adding garlic to the soup when you cook the onion.
- Feel free to mix in other vegetables like corn or peas for variety.
- If you prefer a thicker soup, mash some of the potatoes after cooking them.
variation
You can make this soup lighter by using half-and-half instead of heavy cream. Additionally, replacing the ham with diced turkey or chicken will give it a different taste while still being delicious.
FAQs
1. Can I use leftover holiday ham for this recipe?
Yes! This soup is a great way to use leftover ham from holiday meals.
2. Can I make this soup in a slow cooker?
Absolutely! Just add all the ingredients except for the cream to the slow cooker and cook on low for 6-8 hours. Stir in the cream at the end before serving.
3. Is this soup gluten-free?
Yes, the ingredients listed do not contain gluten. Just be sure to check the labels of your chicken broth if you are concerned.
Creamy Ham and Potato Soup
Ingredients
Main Ingredients
- 2 cups chopped ham Use leftover ham for better flavor.
- 4 medium potatoes, diced Choose starchy potatoes for creaminess.
- 1 medium onion, chopped Adds aroma and flavor.
- 2 stalks celery, sliced For added crunch and flavor.
- 2 carrots sliced Provides sweetness and color.
- 4 cups chicken broth Use low sodium if preferable.
- 1 cup heavy cream For a rich and creamy texture.
- Salt and pepper to taste Adjust according to preference.
- Optional: thyme or parsley for garnish Adds freshness to the presentation.
Instructions
Cooking the Soup
- In a large pot, combine the chopped ham, potatoes, onion, carrots, and celery.
- Pour in the chicken broth and bring the mixture to a boil.
- Reduce heat and let it simmer until the vegetables are tender, about 20 minutes.
- Stir in the heavy cream and season with salt and pepper.
- Simmer for an additional 5 minutes, then serve hot, garnished with thyme or parsley if desired.