Creamy Ham and Potato Soup
A comforting dish perfect for chilly days, combining tender potatoes, savory ham, and fresh vegetables into a rich and creamy broth.
Ingredients
Main Ingredients
- 2 cups chopped ham Use leftover ham for better flavor.
- 4 medium potatoes, diced Choose starchy potatoes for creaminess.
- 1 medium onion, chopped Adds aroma and flavor.
- 2 stalks celery, sliced For added crunch and flavor.
- 2 carrots sliced Provides sweetness and color.
- 4 cups chicken broth Use low sodium if preferable.
- 1 cup heavy cream For a rich and creamy texture.
- Salt and pepper to taste Adjust according to preference.
- Optional: thyme or parsley for garnish Adds freshness to the presentation.
Instructions
Cooking the Soup
- In a large pot, combine the chopped ham, potatoes, onion, carrots, and celery.
- Pour in the chicken broth and bring the mixture to a boil.
- Reduce heat and let it simmer until the vegetables are tender, about 20 minutes.
- Stir in the heavy cream and season with salt and pepper.
- Simmer for an additional 5 minutes, then serve hot, garnished with thyme or parsley if desired.
Notes
For extra flavor, consider adding garlic when cooking the onion. You can mix in other vegetables like corn or peas for variety. For a thicker soup, mash some of the potatoes after cooking them.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 30gProtein: 12gFat: 20gSaturated Fat: 10gSodium: 800mgFiber: 3gSugar: 2g
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