why make this recipe
Creamy Ham and Potato Soup is a comforting dish that warms you up on chilly days. It combines tender potatoes, savory ham, and fresh vegetables with a rich, creamy broth. This soup is not only delicious but also very easy to make. It’s perfect for family dinners or to share with friends. Plus, you can enjoy it as a hearty lunch or dinner option.
how to make Creamy Ham and Potato Soup
Ingredients:
- 1 cup chopped ham
- 2 cups potatoes, diced
- 1 cup onions, chopped
- 1 cup carrots, diced
- 1 cup celery, chopped
- 4 cups chicken broth
- 1 cup heavy cream
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
Directions:
- In a large pot, heat olive oil over medium heat.
- Add the chopped onions, carrots, and celery, and sauté until they are tender.
- Stir in the diced potatoes and chopped ham.
- Pour in the chicken broth and bring to a boil.
- Reduce heat and simmer until the potatoes are soft, about 15-20 minutes.
- Stir in the heavy cream and season with salt, pepper, and garlic powder.
- Cook for an additional 5 minutes.
- Serve hot.
how to serve Creamy Ham and Potato Soup
Serve the soup hot in bowls. You can add some fresh herbs on top for decoration, or serve it with crusty bread on the side for dipping. A sprinkle of cheese can also add a nice touch if you like.
how to store Creamy Ham and Potato Soup
To store leftover soup, let it cool completely. Place it in an airtight container and keep it in the refrigerator. It can last for about 3-4 days. If you want to store it for longer, you can freeze it for up to 3 months. Just remember to thaw it in the refrigerator overnight before reheating.
tips to make Creamy Ham and Potato Soup
- For extra flavor, use leftover ham from a holiday dinner.
- Feel free to add other vegetables like green beans or corn if you have some on hand.
- Adjust the thickness of the soup by adding more or less chicken broth or cream, depending on your preference.
variation
You can make this soup even thicker by blending a portion of it with a blender and then returning it to the pot. For a lighter version, you can replace heavy cream with milk or a non-dairy alternative.
FAQs
1. Can I make this soup ahead of time?
Yes, you can make it a day in advance. Just reheat it on the stove before serving.
2. Can I use frozen vegetables?
Yes, frozen vegetables work well in this soup. Just add them when you would normally add the fresh ones.
3. Is there a way to make this soup vegetarian?
Yes, you can omit the ham and replace the chicken broth with vegetable broth. You can add more vegetables for flavor.
Creamy Ham and Potato Soup
Ingredients
Main Ingredients
- 1 cup chopped ham
- 2 cups potatoes, diced
- 1 cup onions, chopped
- 1 cup carrots, diced
- 1 cup celery, chopped
- 4 cups chicken broth
- 1 cup heavy cream
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
Cooking
- In a large pot, heat olive oil over medium heat.
- Add the chopped onions, carrots, and celery, and sauté until they are tender.
- Stir in the diced potatoes and chopped ham.
- Pour in the chicken broth and bring to a boil.
- Reduce heat and simmer until the potatoes are soft, about 15-20 minutes.
- Stir in the heavy cream and season with salt, pepper, and garlic powder.
- Cook for an additional 5 minutes.
- Serve hot.