Creamy Ham and Potato Soup
A comforting soup that combines tender potatoes, savory ham, and fresh vegetables in a rich, creamy broth. Perfect for family dinners or as a hearty lunch option.
Ingredients
Main Ingredients
- 1 cup chopped ham
- 2 cups potatoes, diced
- 1 cup onions, chopped
- 1 cup carrots, diced
- 1 cup celery, chopped
- 4 cups chicken broth
- 1 cup heavy cream
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
Cooking
- In a large pot, heat olive oil over medium heat.
- Add the chopped onions, carrots, and celery, and sauté until they are tender.
- Stir in the diced potatoes and chopped ham.
- Pour in the chicken broth and bring to a boil.
- Reduce heat and simmer until the potatoes are soft, about 15-20 minutes.
- Stir in the heavy cream and season with salt, pepper, and garlic powder.
- Cook for an additional 5 minutes.
- Serve hot.
Notes
Serve hot in bowls. You can add some fresh herbs on top for decoration, or serve it with crusty bread on the side for dipping. A sprinkle of cheese can also add a nice touch if you like. To store leftover soup, let it cool completely, place it in an airtight container and keep it in the refrigerator for about 3-4 days or freeze it for up to 3 months.
Nutrition
Serving: 1gCalories: 400kcalCarbohydrates: 30gProtein: 18gFat: 25gSaturated Fat: 12gSodium: 800mgFiber: 3gSugar: 4g
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