Why Make This Recipe
Creamy Maple Fudge is a delightful treat that brings together the rich flavors of white chocolate and pure maple syrup. This fudge is not just easy to make, but it also offers a lovely sweet creaminess that melts in your mouth. Whether for a special occasion or just a sweet craving, this recipe is sure to please anyone!
How to Make Creamy Maple Fudge
Ingredients
- 2 cups white chocolate chips
- 1 (14 oz) can sweetened condensed milk
- 1/2 cup pure maple syrup (not pancake syrup)
- 2 tbsp unsalted butter
- 1 tsp vanilla extract
- 1 cup chopped walnuts, toasted if desired
- Pinch of salt
Directions
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Prepare the pan: Line an 8×8-inch baking dish with parchment paper or foil, leaving overhang for easy removal. Lightly grease.
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Melt ingredients: In a saucepan over medium-low heat, combine white chocolate chips, sweetened condensed milk, maple syrup, and butter. Stir constantly until everything is melted and smooth.
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Add flavor & nuts: Remove from heat and stir in vanilla, salt, and chopped walnuts.
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Pour & set: Pour the mixture into the prepared pan and smooth the top. Let cool slightly, then refrigerate for at least 2 hours or until firm.
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Cut & serve: Lift out of the pan, cut into squares, and enjoy!
How to Serve Creamy Maple Fudge
Serve Creamy Maple Fudge at room temperature. It works great as a sweet snack, dessert, or even a gift for friends and family. Pair it with a cup of coffee or tea for a cozy treat!
How to Store Creamy Maple Fudge
Store the fudge in an airtight container at room temperature for up to one week. If you want to keep it longer, you can refrigerate it for up to two weeks. Be sure to keep it covered to maintain freshness.
Tips to Make Creamy Maple Fudge
- Use high-quality white chocolate for the best flavor.
- For a creamier texture, make sure to stir well while melting the ingredients.
- Feel free to customize the nuts—almonds or pecans work just as well.
Variation
You can add different flavors by mixing in ingredients like dried fruits, chocolate chips, or even a hint of cinnamon for an extra spin on this classic treat.
FAQs
1. Can I use dark chocolate instead of white chocolate?
Yes, you can switch to dark chocolate if you prefer a richer flavor. It will change the overall taste, but it can be delicious!
2. What should I do if my fudge is too soft?
If your fudge is too soft, it may need more time in the refrigerator. You can also try adding a bit more chocolate to thicken it up.
3. Can I freeze Creamy Maple Fudge?
Yes, you can freeze the fudge! Just wrap it tightly in plastic wrap and place it in an airtight container. It can be kept frozen for up to three months.
Creamy Maple Fudge
Ingredients
For the fudge
- 2 cups white chocolate chips Use high-quality for the best flavor.
- 1 14 oz can sweetened condensed milk
- 1/2 cup pure maple syrup Not pancake syrup.
- 2 tbsp unsalted butter
- 1 tsp vanilla extract
- 1 cup chopped walnuts Toast if desired.
- 1 pinch salt
Instructions
Preparation
- Line an 8×8-inch baking dish with parchment paper or foil, leaving overhang for easy removal. Lightly grease.
Cooking
- In a saucepan over medium-low heat, combine white chocolate chips, sweetened condensed milk, maple syrup, and butter. Stir constantly until everything is melted and smooth.
- Remove from heat and stir in vanilla, salt, and chopped walnuts.
Setting
- Pour the mixture into the prepared pan and smooth the top. Let cool slightly, then refrigerate for at least 2 hours or until firm.
Serving
- Lift out of the pan, cut into squares, and enjoy!