why make this recipe
Creamy Pepper Jack Chicken & Sausage Pasta is a delightful meal that combines the rich flavors of cheese and spices. It’s perfect for a family dinner or a gathering with friends. This dish is comforting and satisfying, bringing warmth to any table. Plus, it’s a great way to enjoy pasta with a bit of a kick from the pepper jack cheese!
how to make Creamy Pepper Jack Chicken & Sausage Pasta
Ingredients:
- 1 lb chicken sausage, sliced
- 1 lb boneless, skinless chicken breasts, diced
- 12 oz rotini or penne pasta
- 1 cup pepper jack cheese, shredded
- 1 cup heavy cream
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Chopped parsley for garnish (optional)
Directions:
- Cook the pasta according to package instructions. Drain and set aside.
- In a large pan, heat olive oil over medium heat. Add sliced chicken sausage and cook until browned.
- Add diced chicken breasts to the pan and cook until fully cooked through.
- Stir in minced garlic and cook for another minute until fragrant.
- Pour in heavy cream, and add shredded pepper jack cheese. Stir until the cheese melts and the sauce is creamy.
- Season with salt and pepper to taste.
- Combine cooked pasta with the sauce, tossing well to coat.
- Garnish with chopped parsley if desired. Serve hot.
how to serve Creamy Pepper Jack Chicken & Sausage Pasta
This pasta dish can be served in bowls or plates. If you want to impress your guests, add some extra chopped parsley on top for a pop of color. Pair it with a simple green salad or some garlic bread to complete the meal!
how to store Creamy Pepper Jack Chicken & Sausage Pasta
You can store any leftovers in an airtight container in the fridge. It will last for about 3 to 5 days. To reheat, just warm it in the microwave or on the stovetop, adding a splash of cream or water to maintain creaminess.
tips to make Creamy Pepper Jack Chicken & Sausage Pasta
- To save time, cook the pasta while you prepare the meat and sauce.
- Taste the sauce before adding more salt; the sausage can be salty.
- If you like it spicier, add some red pepper flakes or diced jalapeños!
variation (if any)
You can swap the chicken sausage with turkey sausage for a lighter option. Adding vegetables like bell peppers, spinach, or mushrooms can also enhance the flavor and add more nutrients.
FAQs
Can I use other types of cheese?
Yes, you can use cheddar or mozzarella if you prefer those over pepper jack.
Is this recipe gluten-free?
You can make this dish gluten-free by using gluten-free pasta.
Can I make this dish ahead of time?
Yes, you can prepare the sauce ahead of time and just cook the pasta when you’re ready to serve.
Creamy Pepper Jack Chicken & Sausage Pasta
Ingredients
Meat
- 1 lb chicken sausage, sliced
- 1 lb boneless, skinless chicken breasts, diced
Pasta & Sauce Base
- 12 oz rotini or penne pasta
- 1 cup pepper jack cheese, shredded
- 1 cup heavy cream
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- for garnish Chopped parsley Optional
Instructions
Cooking the Pasta
- Cook the pasta according to package instructions. Drain and set aside.
Cooking the Meat and Sauce
- In a large pan, heat olive oil over medium heat. Add sliced chicken sausage and cook until browned.
- Add diced chicken breasts to the pan and cook until fully cooked through.
- Stir in minced garlic and cook for another minute until fragrant.
- Pour in heavy cream, and add shredded pepper jack cheese. Stir until the cheese melts and the sauce is creamy.
- Season with salt and pepper to taste.
Combining and Serving
- Combine cooked pasta with the sauce, tossing well to coat.
- Garnish with chopped parsley if desired. Serve hot.