Creamy Potato & Hamburger Soup Made In the Crockpot

why make this recipe

Creamy Potato & Hamburger Soup Made In the Crockpot is a great choice for those busy days or cold nights. It’s easy to prepare, making it perfect for families or anyone who wants a warm meal with minimal effort. The best part? The slow cooker does all the hard work while you relax or take care of other tasks. Plus, this soup is hearty and filling, bringing comfort to your table.

how to make Creamy Potato & Hamburger Soup

Ingredients:

  • 1 1/2 pounds lean ground beef
  • 1 medium white onion, peeled and diced
  • 1 large garlic clove, minced
  • 6 cups chicken broth
  • 6 cups peeled & diced Russet potatoes

Directions:

In a crockpot, combine the ground beef, diced onion, minced garlic, chicken broth, and diced potatoes. Stir to combine. Cover and cook on low for 6-8 hours or on high for 4-5 hours, until the potatoes are tender. Serve hot.

how to serve Creamy Potato & Hamburger Soup

Serve this delicious soup in warm bowls. You can top it with shredded cheese, croutons, or fresh herbs for extra flavor. This soup pairs well with crusty bread or a simple salad. It’s a satisfying meal on its own.

how to store Creamy Potato & Hamburger Soup

If you have leftovers, let the soup cool down before transferring it to an airtight container. Store it in the fridge for up to 3 days. For longer storage, you can freeze the soup in freezer-safe containers for up to 3 months. Always thaw and reheat thoroughly before serving.

tips to make Creamy Potato & Hamburger Soup

  • For extra creaminess, stir in a splash of heavy cream or milk before serving.
  • If you like spices, add a pinch of pepper or some Italian seasoning for flavor.
  • Adjust the consistency by adding more broth if you prefer a thinner soup.

variation

You can easily make this recipe vegetarian by substituting the ground beef with cooked lentils or a meat alternative. You can also add in some chopped carrots or celery for extra vegetables.

FAQs

Can I use other types of potatoes?
Yes, you can use other types of potatoes, but Russet potatoes are great for this recipe because they break down nicely and thicken the soup.

Is this soup gluten-free?
Yes, this recipe is gluten-free, as it does not contain any gluten-containing ingredients.

Can I make this soup ahead of time?
Absolutely! You can prepare the soup a day in advance. Just reheat it on the stove or in the microwave before serving.

Creamy Potato & Hamburger Soup

A hearty and comforting soup made with lean ground beef and Russet potatoes, perfect for busy days and cold nights, all cooked in a slow cooker.
No ratings yet
Prep Time 15 minutes
Cook Time 7 hours
Total Time 7 hours 15 minutes
Course Dinner, Soup
Cuisine American
Servings 6 servings
Calories 400 kcal

Ingredients
  

Main ingredients

  • 1.5 pounds lean ground beef Use lean beef for a healthier option.
  • 1 medium white onion, peeled and diced
  • 1 large garlic clove, minced
  • 6 cups chicken broth Homemade or low-sodium broth works well.
  • 6 cups peeled & diced Russet potatoes Russet potatoes break down nicely in soup.

Instructions
 

Cooking

  • In a crockpot, combine the ground beef, diced onion, minced garlic, chicken broth, and diced potatoes. Stir to combine.
  • Cover and cook on low for 6-8 hours or on high for 4-5 hours, until the potatoes are tender.
  • Serve hot.

Notes

For extra creaminess, stir in a splash of heavy cream or milk before serving. Add spices like pepper or Italian seasoning for extra flavor. Adjust consistency by adding more broth to thin the soup.

Nutrition

Serving: 1gCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 8gSodium: 800mgFiber: 3gSugar: 2g
Keyword Comfort Food, Creamy Potato Soup, Crockpot Soup, Hamburger Soup, Hearty Soup
Tried this recipe?Let us know how it was!

Leave a Comment

Recipe Rating