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–+ servings

Creamy Potato & Hamburger Soup

A hearty and comforting soup made with lean ground beef and Russet potatoes, perfect for busy days and cold nights, all cooked in a slow cooker.
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Prep Time 15 minutes
Cook Time 7 hours
Total Time 7 hours 15 minutes
Course Dinner, Soup
Cuisine American
Servings 6 servings
Calories 400 kcal

Ingredients
  

Main ingredients

  • 1.5 pounds lean ground beef Use lean beef for a healthier option.
  • 1 medium white onion, peeled and diced
  • 1 large garlic clove, minced
  • 6 cups chicken broth Homemade or low-sodium broth works well.
  • 6 cups peeled & diced Russet potatoes Russet potatoes break down nicely in soup.

Instructions
 

Cooking

  • In a crockpot, combine the ground beef, diced onion, minced garlic, chicken broth, and diced potatoes. Stir to combine.
  • Cover and cook on low for 6-8 hours or on high for 4-5 hours, until the potatoes are tender.
  • Serve hot.

Notes

For extra creaminess, stir in a splash of heavy cream or milk before serving. Add spices like pepper or Italian seasoning for extra flavor. Adjust consistency by adding more broth to thin the soup.

Nutrition

Serving: 1gCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 8gSodium: 800mgFiber: 3gSugar: 2g
Keyword Comfort Food, Creamy Potato Soup, Crockpot Soup, Hamburger Soup, Hearty Soup
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