Creamy Potato & Hamburger Soup
A hearty and comforting soup made with lean ground beef and Russet potatoes, perfect for busy days and cold nights, all cooked in a slow cooker.
Ingredients
Main ingredients
- 1.5 pounds lean ground beef Use lean beef for a healthier option.
- 1 medium white onion, peeled and diced
- 1 large garlic clove, minced
- 6 cups chicken broth Homemade or low-sodium broth works well.
- 6 cups peeled & diced Russet potatoes Russet potatoes break down nicely in soup.
Instructions
Cooking
- In a crockpot, combine the ground beef, diced onion, minced garlic, chicken broth, and diced potatoes. Stir to combine.
- Cover and cook on low for 6-8 hours or on high for 4-5 hours, until the potatoes are tender.
- Serve hot.
Notes
For extra creaminess, stir in a splash of heavy cream or milk before serving. Add spices like pepper or Italian seasoning for extra flavor. Adjust consistency by adding more broth to thin the soup.