why make this recipe
Creamy Spinach and Artichoke Dip is a crowd-pleaser that works well for parties, game days, or cozy nights in. It’s rich, warm, and full of flavors that everyone loves. This dip is easy to make with simple ingredients, making it a fantastic choice for both experienced cooks and beginners.
how to make Creamy Spinach and Artichoke Dip
Ingredients:
- 1 (14 oz) can artichoke hearts, drained and chopped
- 1 (10 oz) package frozen chopped spinach, thawed and drained
- 1 cup mayonnaise
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Directions:
- Preheat the oven to 350°F.
- In a large mixing bowl, combine the artichoke hearts, spinach, mayonnaise, Parmesan cheese, mozzarella cheese, garlic powder, salt, and black pepper.
- Transfer the mixture to a baking dish and smooth the top.
- Bake for 25-30 minutes, or until the dip is bubbly and golden brown on top.
- Serve hot with tortilla chips, bread slices, or vegetable sticks.
how to serve Creamy Spinach and Artichoke Dip
Serve this dip warm alongside your favorite snacks. Tortilla chips, sliced baguette, or fresh vegetable sticks are excellent choices. You can also enjoy it as a spread on sandwiches or wraps for added flavor.
how to store Creamy Spinach and Artichoke Dip
If you have leftovers, store them in an airtight container in the refrigerator. It will stay fresh for about 3-4 days. Reheat in the microwave or oven until warmed through before serving again.
tips to make Creamy Spinach and Artichoke Dip
- Make sure to squeeze out excess water from the spinach after thawing to prevent a watery dip.
- For extra flavor, add a pinch of crushed red pepper flakes.
- You can also mix in some chopped sun-dried tomatoes or fresh herbs for a twist on the classic recipe.
variation
You can substitute the mayonnaise with Greek yogurt for a healthier option. Alternatively, try adding cooked and crumbled bacon for a smoky flavor.
FAQs
Can I use fresh spinach instead of frozen?
Yes, you can use fresh spinach. Just sauté it until wilted and chop it before adding it to the mix.
Can I make this dip ahead of time?
Absolutely! Prepare the dip in advance and keep it in the refrigerator. You can bake it just before serving.
Is it possible to make this dip in a slow cooker?
Yes, you can combine the ingredients in a slow cooker and cook on low for about 2-3 hours, stirring occasionally until hot and bubbly.
Creamy Spinach and Artichoke Dip
Ingredients
For the Dip
- 1 can (14 oz) artichoke hearts, drained and chopped
- 1 package (10 oz) frozen chopped spinach, thawed and drained Squeeze out excess water
- 1 cup mayonnaise Can be substituted with Greek yogurt
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
Preparation
- Preheat the oven to 350°F.
- In a large mixing bowl, combine the artichoke hearts, spinach, mayonnaise, Parmesan cheese, mozzarella cheese, garlic powder, salt, and black pepper.
- Transfer the mixture to a baking dish and smooth the top.
Baking
- Bake for 25-30 minutes, or until the dip is bubbly and golden brown on top.
Serving
- Serve hot with tortilla chips, bread slices, or vegetable sticks.