Creamy Spinach and Artichoke Dip
A rich and flavorful dip that is perfect for parties, game days, or cozy nights in. Easy to make with simple ingredients.
Ingredients
For the Dip
- 1 can (14 oz) artichoke hearts, drained and chopped
- 1 package (10 oz) frozen chopped spinach, thawed and drained Squeeze out excess water
- 1 cup mayonnaise Can be substituted with Greek yogurt
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
Preparation
- Preheat the oven to 350°F.
- In a large mixing bowl, combine the artichoke hearts, spinach, mayonnaise, Parmesan cheese, mozzarella cheese, garlic powder, salt, and black pepper.
- Transfer the mixture to a baking dish and smooth the top.
Baking
- Bake for 25-30 minutes, or until the dip is bubbly and golden brown on top.
Serving
- Serve hot with tortilla chips, bread slices, or vegetable sticks.
Notes
For extra flavor, add a pinch of crushed red pepper flakes or mix in some chopped sun-dried tomatoes or fresh herbs. Store leftovers in an airtight container in the refrigerator for 3-4 days.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 8gProtein: 6gFat: 22gSaturated Fat: 8gSodium: 450mgFiber: 2gSugar: 1g
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