why make this recipe
Creamy Zucchini and Yellow Squash Skillet is a delightful dish that highlights the fresh flavors of summer vegetables. It’s a quick and easy recipe that can be enjoyed as a side or a main course. The combination of creamy sauce and melted cheese makes it rich and satisfying, while the zucchini and yellow squash keep it light and healthy. Plus, it’s a great way to use up any extra veggies you have on hand!
how to make Creamy Zucchini and Yellow Squash Skillet
Ingredients :
- 2 medium zucchinis, sliced
- 2 medium yellow squashes, sliced
- 1 cup heavy cream
- 1 cup shredded cheese (cheddar or mozzarella)
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Directions :
- Heat the olive oil in a skillet over medium heat.
- Add the minced garlic and sauté for about 1 minute until fragrant.
- Add the sliced zucchini and yellow squash to the skillet and cook until tender, about 5-7 minutes.
- Pour in the heavy cream, stirring to combine, and bring to a simmer.
- Add the shredded cheese and stir until melted and creamy.
- Season with salt and pepper to taste.
- Serve warm, garnished with fresh parsley if desired.
how to serve Creamy Zucchini and Yellow Squash Skillet
You can serve Creamy Zucchini and Yellow Squash Skillet as a main dish or a flavorful side. It pairs well with grilled chicken, fish, or even pasta. For an extra touch, add a sprinkle of fresh herbs or a squeeze of lemon juice before serving.
how to store Creamy Zucchini and Yellow Squash Skillet
To store leftovers, let the dish cool completely and transfer it to an airtight container. It can be kept in the refrigerator for up to 3-4 days. If you want to reheat it, warm it gently in a skillet or microwave.
tips to make Creamy Zucchini and Yellow Squash Skillet
- For a lighter version, you can substitute the heavy cream with half-and-half or a dairy-free cream alternative.
- Add some chopped onions or bell peppers for extra flavor and color.
- Make sure to season the dish well with salt and pepper; this will enhance all the flavors.
variation
You can easily change this recipe by adding other vegetables like mushrooms or spinach. For a bit of spice, throw in some red pepper flakes. You can also use different types of cheese based on your preference.
FAQs
1. Can I use frozen zucchini and yellow squash?
Yes, you can use frozen veggies. Just thaw them first and make sure to drain any excess water before cooking.
2. What other cheeses can I use?
You can substitute cheddar or mozzarella with other types of cheese like Parmesan, Gruyère, or even a cheese blend.
3. Is this recipe vegan-friendly?
Yes, you can make it vegan by using plant-based cream and cheese alternatives. Just ensure that all your ingredients come from vegan sources.
Creamy Zucchini and Yellow Squash Skillet
Ingredients
Vegetables
- 2 medium zucchinis, sliced
- 2 medium yellow squashes, sliced
- 2 cloves garlic, minced
Sauce
- 1 cup heavy cream Can be substituted with half-and-half or dairy-free alternatives.
- 1 cup shredded cheese (cheddar or mozzarella) Other types of cheese can be used.
Oils and Seasoning
- 2 tablespoons olive oil
- to taste salt
- to taste pepper
Garnish
- to taste fresh parsley Optional
Instructions
Cooking
- Heat the olive oil in a skillet over medium heat.
- Add the minced garlic and sauté for about 1 minute until fragrant.
- Add the sliced zucchini and yellow squash to the skillet and cook until tender, about 5-7 minutes.
- Pour in the heavy cream, stirring to combine, and bring to a simmer.
- Add the shredded cheese and stir until melted and creamy.
- Season with salt and pepper to taste.
- Serve warm, garnished with fresh parsley if desired.