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–+ servings

Creamy Zucchini and Yellow Squash Skillet

A quick and easy dish that showcases fresh summer vegetables in a creamy sauce with melted cheese, perfect as a side or main course.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course, Side Dish
Cuisine American, Vegetarian
Servings 4 servings
Calories 300 kcal

Ingredients
  

Vegetables

  • 2 medium zucchinis, sliced
  • 2 medium yellow squashes, sliced
  • 2 cloves garlic, minced

Sauce

  • 1 cup heavy cream Can be substituted with half-and-half or dairy-free alternatives.
  • 1 cup shredded cheese (cheddar or mozzarella) Other types of cheese can be used.

Oils and Seasoning

  • 2 tablespoons olive oil
  • to taste salt
  • to taste pepper

Garnish

  • to taste fresh parsley Optional

Instructions
 

Cooking

  • Heat the olive oil in a skillet over medium heat.
  • Add the minced garlic and sauté for about 1 minute until fragrant.
  • Add the sliced zucchini and yellow squash to the skillet and cook until tender, about 5-7 minutes.
  • Pour in the heavy cream, stirring to combine, and bring to a simmer.
  • Add the shredded cheese and stir until melted and creamy.
  • Season with salt and pepper to taste.
  • Serve warm, garnished with fresh parsley if desired.

Notes

Store leftovers in an airtight container for up to 3-4 days in the refrigerator. Reheat gently in a skillet or microwave.

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 10gProtein: 12gFat: 25gSaturated Fat: 15gSodium: 500mgFiber: 3gSugar: 4g
Keyword Creamy Zucchini Skillet, Easy Recipe, Healthy Dish, Summer Vegetables, Vegetable Sauté
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