Why Make This Recipe
Creme Brulee Cheesecake Bars are the perfect dessert for anyone who loves the classic flavors of crème brûlée and cheesecake. They combine a creamy cheesecake filling with a crunchy crust, topped off with a delicious caramelized sugar layer. This treat is great for parties, family gatherings, or just a sweet indulgence at home. Plus, they are easy to make and will impress anyone who tries them!
How to Make Creme Brulee Cheesecake Bars
Ingredients:
- Graham cracker crumbs
- Butter
- Sugar
- Cream cheese
- Sugar
- Vanilla bean or vanilla extract
- Eggs
- Heavy cream
Directions:
- Preheat your oven to 325°F (160°C).
- In a bowl, mix graham cracker crumbs with melted butter and sugar to create the crust. Press this mixture into the bottom of a baking dish.
- In another bowl, beat cream cheese until smooth, then add sugar, vanilla, and eggs one at a time, mixing well.
- Stir in heavy cream until combined.
- Pour this cheesecake filling over your crust in the baking dish.
- Bake in the preheated oven for about 30-35 minutes or until set.
- Let it cool and refrigerate until fully chilled.
- Before serving, sprinkle a thin layer of sugar on top and use a kitchen torch to brulee the sugar until it caramelizes.
- Slice into bars and enjoy!
How to Serve Creme Brulee Cheesecake Bars
Serve these cheesecake bars chilled, directly from the refrigerator. They can be enjoyed alone or with a scoop of ice cream or fresh berries. A drizzle of chocolate or caramel sauce also adds a nice touch.
How to Store Creme Brulee Cheesecake Bars
Store any leftover bars in an airtight container in the refrigerator. They will stay fresh for up to a week. If you want to keep them for longer, consider freezing them without the caramelized sugar topping. Just thaw them in the fridge when ready to enjoy.
Tips to Make Creme Brulee Cheesecake Bars
- Make sure your cream cheese is at room temperature for a smooth filling.
- Don’t skip the chilling step, as it helps in setting the bars properly.
- Use a kitchen torch for the best results when caramelizing the sugar.
Variation
You can add fruit like raspberries or strawberries into the cheesecake filling for a fruity twist. Alternatively, try mixing in chocolate chips or nuts for extra flavor and texture.
FAQs
Q: Can I use a different crust?
A: Yes! You can use cookie crumbs like Oreo or digestive biscuits instead of graham cracker crumbs for a new flavor.
Q: What if I don’t have a kitchen torch?
A: You can place the bars under a broiler briefly to caramelize the sugar. Just keep an eye on them to avoid burning.
Q: Can I make these bars ahead of time?
A: Absolutely! You can make them a day or two ahead of when you plan to serve them for best results. Just add the caramelized sugar right before serving.
Creme Brulee Cheesecake Bars
Ingredients
For the crust
- 1 cup Graham cracker crumbs
- 1/2 cup Butter, melted
- 1/4 cup Sugar
For the cheesecake filling
- 16 oz Cream cheese, softened Make sure it is at room temperature for a smooth filling.
- 3/4 cup Sugar
- 1 tbsp Vanilla bean or vanilla extract
- 3 large Eggs Add one at a time, mixing well.
- 1/2 cup Heavy cream
For the topping
- 2 tbsp Sugar For bruleeing the top.
Instructions
Preparation
- Preheat your oven to 325°F (160°C).
- In a bowl, mix graham cracker crumbs with melted butter and sugar to create the crust. Press this mixture into the bottom of a baking dish.
- In another bowl, beat cream cheese until smooth. Add sugar, vanilla, and eggs one at a time, mixing well.
- Stir in heavy cream until fully combined.
- Pour the cheesecake filling over the crust in the baking dish.
Baking
- Bake in the preheated oven for about 30-35 minutes or until set.
- Let it cool and refrigerate until fully chilled.
Bruleeing and Serving
- Before serving, sprinkle a thin layer of sugar on top and use a kitchen torch to brulee the sugar until it caramelizes.
- Slice into bars and enjoy!