Why Make This Recipe
Crispy Air Fryer Fried Onions are a fantastic way to add flavor and crunch to your dishes. They are perfect as a topping for burgers, salads, or casseroles, making any meal feel special. Plus, making them in the air fryer means you can enjoy a healthier version without the excess oil.
How to Make Crispy Air Fryer Fried Onions
Ingredients:
- Sliced onions
- Flour
- Salt
- Pepper
- Oil
Directions:
Start by thinly slicing your onions. Next, soak them in water for about 10 minutes. This step helps mellow out the strong onion flavor. After soaking, drain the onions and pat them dry with paper towels to remove extra moisture.
In a bowl, toss the dried onions with flour, salt, and pepper until they are evenly coated. Preheat your air fryer to 375°F (190°C) and lightly spray the basket with oil.
Spread your seasoned onion slices in a single layer in the basket to make sure they cook evenly. Air fry for 10 to 15 minutes, remembering to shake the basket halfway through. This helps the onions become crispy on all sides. Once they turn a beautiful golden brown, let them cool slightly before serving. Enjoy your crispy treat!
How to Serve Crispy Air Fryer Fried Onions
These crispy onions are versatile. You can use them as a topping for burgers, hot dogs, and baked potatoes. They also make a great addition to salads or as a crunchy side on their own. Feel free to sprinkle them over your favorite dishes for an extra crunch!
How to Store Crispy Air Fryer Fried Onions
To store your leftover fried onions, place them in an airtight container. They can last for about 3 to 5 days in the refrigerator. If you want them to stay crispy longer, consider storing them at room temperature in a cool, dry place, but they may not last as long.
Tips to Make Crispy Air Fryer Fried Onions
- Make sure the onions are well dried after soaking to avoid sogginess.
- For extra flavor, you can add garlic powder or paprika to the flour mixture.
- Keep a close eye on the onions as they cook; every air fryer is different, and cooking times may vary slightly.
Variation
You can try using different types of onions, like sweet onions or red onions, for a unique taste. Additionally, experiment with adding spices such as cayenne pepper or Italian seasoning to create your favorite flavor profile.
FAQs
1. Can I use pre-sliced onions?
Yes, you can use pre-sliced onions, but fresh onions usually taste better and have a firmer texture.
2. What can I do if my onions aren’t crispy enough?
If your onions are not crispy after the recommended time, continue air frying them in 2-minute increments until they reach your desired crispiness.
3. Can I freeze crispy fried onions?
Yes, you can freeze crispy fried onions. Just make sure they cool completely first, then store them in an airtight container. However, they may lose some of their crunch after freezing.
Crispy Air Fryer Fried Onions
Ingredients
Main Ingredients
- 2 medium Sliced onions Thinly sliced
- 1 cup Flour For coating
- 1 teaspoon Salt To taste
- 1 teaspoon Pepper To taste
- 2 tablespoons Oil For spraying
Instructions
Preparation
- Thinly slice your onions.
- Soak the sliced onions in water for about 10 minutes to mellow out the strong flavor.
- After soaking, drain the onions and pat them dry with paper towels.
- In a bowl, toss the dried onions with flour, salt, and pepper until they are evenly coated.
Cooking
- Preheat your air fryer to 375°F (190°C) and lightly spray the basket with oil.
- Spread the seasoned onion slices in a single layer in the basket.
- Air fry for 10 to 15 minutes, shaking the basket halfway through.
- Once the onions turn golden brown, let them cool slightly before serving.