Why Make This Recipe
Crispy Air Fryer Potatoes are a delicious and easy side dish that everyone loves. Cooking them in an air fryer gives you a crispy outside while keeping the inside soft and fluffy. It’s a healthier alternative to frying since you use less oil, making it a great choice for any meal!
How to Make Crispy Air Fryer Potatoes
Ingredients:
- 4 medium potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Chopped fresh herbs (optional)
Directions:
- Wash and peel the potatoes, then cut them into wedges or cubes.
- In a bowl, toss the potato pieces with olive oil, garlic powder, paprika, salt, and pepper.
- Preheat the air fryer to 400°F (200°C).
- Place the seasoned potatoes in the air fryer basket in a single layer.
- Cook for 15-20 minutes, shaking the basket halfway through, until the potatoes are crispy and golden brown.
- Remove from the air fryer, sprinkle with fresh herbs if desired, and serve immediately.
How to Serve Crispy Air Fryer Potatoes
Crispy Air Fryer Potatoes are great on their own or as a side for many dishes. They pair well with grilled meats, burgers, or even a fresh salad. You can enjoy them with ketchup, ranch, or your favorite dipping sauce for extra flavor.
How to Store Crispy Air Fryer Potatoes
If you have leftovers, store the crispy potatoes in an airtight container in the fridge. They are best used within 1-2 days. Reheat them in the air fryer for a few minutes to bring back their crispiness.
Tips to Make Crispy Air Fryer Potatoes
- Choose medium-sized potatoes for even cooking.
- Don’t overcrowd the air fryer basket; cook in batches if necessary.
- For extra flavor, add your favorite spices or parmesan cheese to the seasoning mix.
Variation
You can change the seasoning to match your taste. Try using Italian seasoning, chili powder, or even some grated cheese for different flavors.
FAQs
Q: Can I use other types of potatoes?
A: Yes, you can use red potatoes, Yukon gold, or even sweet potatoes for a different taste.
Q: Can I make these potatoes ahead of time?
A: While they are best freshly made, you can prepare them in advance by cutting the potatoes and seasoning them. Just cook them when you’re ready to serve.
Q: What if I don’t have an air fryer?
A: You can bake them in the oven at 425°F (220°C) for about 25-30 minutes, flipping halfway through for a crispy result.
Crispy Air Fryer Potatoes
Ingredients
Potatoes and Seasoning
- 4 medium medium potatoes Choose medium-sized potatoes for even cooking.
- 2 tablespoons olive oil Use extra virgin for better flavor.
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- to taste Salt and pepper
- optional Chopped fresh herbs For garnish if desired.
Instructions
Preparation
- Wash and peel the potatoes, then cut them into wedges or cubes.
- In a bowl, toss the potato pieces with olive oil, garlic powder, paprika, salt, and pepper.
Cooking
- Preheat the air fryer to 400°F (200°C).
- Place the seasoned potatoes in the air fryer basket in a single layer.
- Cook for 15-20 minutes, shaking the basket halfway through, until the potatoes are crispy and golden brown.
- Remove from the air fryer, sprinkle with fresh herbs if desired, and serve immediately.