why make this recipe
Crispy Air Fryer Potatoes are a delightful side dish that everyone loves. They’re easy to make and have a wonderful crunchy texture outside, while remaining tender on the inside. Using an air fryer makes the cooking process quicker and healthier, as you need less oil compared to traditional frying. This recipe is perfect for family dinners, barbecues, or just a tasty snack at home!
how to make Crispy Air Fryer Potatoes
Ingredients:
- 1.5 lbs baby potatoes, halved
- 1.5 tbsp olive oil
- 1 tsp garlic powder
- 1/2 tsp smoked paprika
- 1/2 tsp dried oregano or Italian seasoning
- Salt & black pepper, to taste
- Fresh chopped parsley (for garnish)
- Optional: grated Parmesan, for extra flavor
Directions:
- Preheat Air Fryer: Set your air fryer to 400°F (200°C).
- Season Potatoes: In a bowl, toss the halved potatoes with olive oil, garlic powder, smoked paprika, oregano, salt, and black pepper until well coated.
- Air Fry: Place the potatoes in a single layer in the air fryer basket. Cook for 15 to 18 minutes, shaking the basket halfway through, until the potatoes are crispy and golden brown.
- Serve: Sprinkle with fresh parsley and, if you’d like, add some grated Parmesan. Serve hot with your favorite dipping sauces like ketchup, ranch, or aioli.
how to serve Crispy Air Fryer Potatoes
These crispy potatoes make a fantastic side dish that pairs well with grilled meats, burgers, or sandwiches. You can also enjoy them as a snack on their own. Serve them hot and crispy for the best taste, and provide some dipping sauces for added enjoyment!
how to store Crispy Air Fryer Potatoes
If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. When you want to reheat, simply put them back in the air fryer at 350°F (175°C) for a few minutes to restore their crispiness.
tips to make Crispy Air Fryer Potatoes
- Cut Evenly: Make sure to cut the potatoes into even halves to ensure they cook uniformly.
- Don’t Crowd the Basket: Avoid overcrowding the air fryer basket, as this can prevent the potatoes from getting crispy. Cook in batches if needed.
- Experiment with Spices: Feel free to adjust the spices or add your favorites like chili powder or onion powder for a different flavor.
variation
For a different twist, try adding some chopped fresh rosemary or thyme to the seasoning mix for more flavor. You can also substitute the baby potatoes with sweet potatoes for a sweeter version!
FAQs
Q: Can I use larger potatoes?
A: Yes, you can use larger potatoes; just make sure to cut them into smaller pieces to ensure they cook properly and become crispy.
Q: How do I make them spicy?
A: You can add cayenne pepper or red pepper flakes to the seasoning mix to give them a spicy kick.
Q: Can I make these potatoes in the oven instead?
A: Absolutely! Toss the seasoned potatoes on a baking sheet and roast them in a preheated oven at 425°F (220°C) for about 25–30 minutes, flipping halfway through for even cooking.
Crispy Air Fryer Potatoes
Ingredients
Main ingredients
- 1.5 lbs baby potatoes, halved
- 1.5 tbsp olive oil
- 1 tsp garlic powder
- 1/2 tsp smoked paprika
- 1/2 tsp dried oregano or Italian seasoning
- Salt & black pepper, to taste
- Fresh chopped parsley (for garnish)
- Optional: grated Parmesan, for extra flavor
Instructions
Preparation
- Preheat the air fryer to 400°F (200°C).
- In a bowl, toss the halved potatoes with olive oil, garlic powder, smoked paprika, oregano, salt, and black pepper until well coated.
Cooking
- Place the potatoes in a single layer in the air fryer basket.
- Cook for 15 to 18 minutes, shaking the basket halfway through, until the potatoes are crispy and golden brown.
Serving
- Sprinkle with fresh parsley and add grated Parmesan if desired. Serve hot with your favorite dipping sauces.