Why Make This Recipe
Crispy Butternut Squash Fritters with Garlic Dip are a fantastic way to enjoy the flavors of fall. These fritters are not only delicious but also packed with nutrients from the butternut squash and potato. They make a perfect appetizer or side dish that will impress your family and friends. Plus, the garlic dip adds a zesty kick that pairs wonderfully with the fritters.
How to Make Crispy Butternut Squash Fritters with Garlic Dip
Ingredients:
- 250 g grated butternut squash
- 1 grated potato
- 2 eggs
- Salt to taste
- Pepper to taste
- Oil for frying
- For garlic dip:
- Garlic
- Yogurt
- Lemon juice
- Salt
Directions:
- In a large bowl, combine the grated butternut squash, grated potato, and eggs. Season with salt and pepper to taste.
- Heat oil in a frying pan over medium heat.
- Form small patties from the mixture and fry them until golden brown on both sides.
- For the garlic dip, mix minced garlic with yogurt, lemon juice, and salt in a bowl.
- Serve the fritters hot with the garlic dip.
How to Serve Crispy Butternut Squash Fritters with Garlic Dip
Serve the fritters warm right off the pan for the best texture. Pair them with the garlic dip for an extra flavor boost. They also make a great snack or appetizer for parties and gatherings.
How to Store Crispy Butternut Squash Fritters with Garlic Dip
You can store leftover fritters in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a hot frying pan for a few minutes on each side to regain their crispiness. The garlic dip can also be stored in the fridge, ideally used within a week.
Tips to Make Crispy Butternut Squash Fritters with Garlic Dip
- Make sure to squeeze out excess moisture from the grated butternut squash and potato to ensure the fritters are crispy.
- Use a non-stick frying pan or enough oil to prevent the fritters from sticking.
- Fry the fritters in batches to avoid overcrowding the pan, which can cause them to steam instead of fry.
Variation
You can add herbs like parsley or thyme to the fritter mixture for extra flavor. Additionally, try using sweet potatoes or zucchini in place of butternut squash for a different taste.
FAQs
1. Can I make the fritters ahead of time?
Yes, you can make the fritters ahead of time. Just cook them, let them cool, and then store them in the refrigerator. Reheat before serving.
2. Is this recipe suitable for gluten-free diets?
Yes, this recipe is naturally gluten-free since it does not include any flour or gluten-containing ingredients.
3. Can I freeze the fritters?
Yes, you can freeze the uncooked fritters. Just shape them and place them in a single layer on a baking sheet. Once frozen, transfer them to a freezer bag. Cook from frozen, adding a few extra minutes to the cooking time.
Crispy Butternut Squash Fritters with Garlic Dip
Ingredients
For the Fritters
- 250 g grated butternut squash Squeeze out excess moisture for crispiness.
- 1 whole grated potato Squeeze out excess moisture for crispiness.
- 2 large eggs Bind the mixture.
- to taste Salt
- to taste Pepper
- as needed oil Oil for frying Use enough to prevent sticking.
For the Garlic Dip
- 2-3 cloves Garlic Minced.
- 1 cup Yogurt
- 1 tbsp Lemon juice
- to taste Salt
Instructions
Preparation
- In a large bowl, combine the grated butternut squash, grated potato, and eggs. Season with salt and pepper to taste.
- For the garlic dip, mix minced garlic with yogurt, lemon juice, and salt in a bowl.
Cooking
- Heat oil in a frying pan over medium heat.
- Form small patties from the fritter mixture and fry them until golden brown on both sides.
- Serve the fritters hot with the garlic dip.