Crispy Butternut Squash Fritters with Garlic Dip

Delicious and nutrient-packed fritters made from butternut squash and potato, served with a zesty garlic dip.

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Prep Time 20

Cook Time 15

Total Time 35

Course Appetizer, Snacks

Cuisine American

Servings servings

Calories 120 kcal

Ingredients

For the Fritters

250 g grated butternut squash Squeeze out excess moisture for crispiness.
1 whole grated potato Squeeze out excess moisture for crispiness.
2 large eggs Bind the mixture.
to taste Salt
to taste Pepper
as needed oil Oil for frying Use enough to prevent sticking.

For the Garlic Dip

2-3 cloves Garlic Minced.
1 cup Yogurt
1 tbsp Lemon juice
to taste Salt

Instructions

Preparation

In a large bowl, combine the grated butternut squash, grated potato, and eggs. Season with salt and pepper to taste.
For the garlic dip, mix minced garlic with yogurt, lemon juice, and salt in a bowl.

Cooking

Heat oil in a frying pan over medium heat.
Form small patties from the fritter mixture and fry them until golden brown on both sides.
Serve the fritters hot with the garlic dip.

Notes

Store leftover fritters in an airtight container in the refrigerator for up to 3 days. Reheat in a hot frying pan to regain crispiness. The garlic dip can be stored in the fridge for up to a week.

Nutrition

Serving: 1gCalories: 120kcalCarbohydrates: 15gProtein: 5gFat: 6gSaturated Fat: 1gSodium: 200mgFiber: 2gSugar: 1g

Keyword Appetizer Recipe, butternut squash fritters, Fall Recipe, garlic dip, Vegetarian

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