why make this recipe
Crispy Chick-fil-A Style Nuggets are a favorite for many people who love tasty, crunchy chicken bites. This recipe brings the beloved fast-food flavor right to your home. It’s simple to make and perfect for any occasion, whether for a cozy family dinner or a fun get-together with friends. Plus, you can enjoy them fresh and hot, making them even better than the restaurant!
how to make Crispy Chick-fil-A Style Nuggets
Ingredients:
- 2 boneless chicken breasts, cut into bite-size pieces
- 1/2 cup dill pickle juice
- 1/4 cup milk
- 1 cup flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Oil for frying
- Honey mustard for serving
Directions:
- In a bowl, combine the chicken pieces with dill pickle juice and milk. Marinate for at least 30 minutes.
- In another bowl, mix the flour, paprika, garlic powder, salt, and pepper.
- Heat oil in a frying pan over medium heat.
- Dredge the marinated chicken pieces in the flour mixture until well coated.
- Fry the chicken nuggets in the hot oil until golden brown and cooked through, about 4-5 minutes per side.
- Remove and drain on paper towels.
- Serve hot with honey mustard for dipping.
how to serve Crispy Chick-fil-A Style Nuggets
These crispy nuggets are best served hot and fresh. You can serve them with honey mustard on the side for dipping, which adds a sweet and tangy flavor. They pair well with fries, a fresh salad, or even some crunchy veggies. Enjoy them as a snack, an appetizer, or as part of your main meal.
how to store Crispy Chick-fil-A Style Nuggets
If you have any leftover nuggets, you can store them in an airtight container in the fridge. They can stay fresh for up to 3 days. To reheat, simply place them in the oven for a few minutes to get them crispy again. Avoid using the microwave, as it can make them soggy.
tips to make Crispy Chick-fil-A Style Nuggets
- Make sure to marinate the chicken long enough for the flavors to soak in.
- Use a thermometer to check the oil’s temperature; it should be around 350°F for frying.
- Do not overcrowd the pan while frying; it can lower the oil temperature and make the nuggets less crispy.
- Double-dip the chicken in the milk mixture and flour mixture for extra crunch.
variation
You can add some heat by including cayenne pepper in the flour mixture. For a different flavor, try adding Italian seasoning or your favorite herbs.
FAQs
Can I use frozen chicken for this recipe?
Yes, but make sure to thaw the chicken completely before marinating.
What can I use instead of dill pickle juice?
You can use buttermilk or plain yogurt for a different flavor profile.
How do I know when the chicken nuggets are done?
They should be golden brown on the outside and the internal temperature should reach 165°F. You can cut one open to check if it’s cooked through.
Crispy Chick-fil-A Style Nuggets
Ingredients
For the marinade
- 2 pieces boneless chicken breasts, cut into bite-size pieces
- 1/2 cup dill pickle juice
- 1/4 cup milk
For the coating
- 1 cup flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- Salt and pepper to taste
For frying
- Oil for frying
- Honey mustard for serving
Instructions
Marinating the Chicken
- In a bowl, combine the chicken pieces with dill pickle juice and milk. Marinate for at least 30 minutes.
Preparing the Coating
- In another bowl, mix the flour, paprika, garlic powder, salt, and pepper.
Frying the Nuggets
- Heat oil in a frying pan over medium heat.
- Dredge the marinated chicken pieces in the flour mixture until well coated.
- Fry the chicken nuggets in the hot oil until golden brown and cooked through, about 4-5 minutes per side.
- Remove and drain on paper towels.
Serving
- Serve hot with honey mustard for dipping.