why make this recipe
Crispy Chicken Schnitzel is a delightful dish that brings comfort and satisfaction with each bite. This recipe is easy to follow and uses simple ingredients, making it perfect for both beginners and seasoned cooks. The crunchy exterior paired with the tender chicken inside creates a delicious contrast that everyone will love. Plus, it’s versatile – you can enjoy it on its own or as part of a larger meal!
how to make Crispy Chicken Schnitzel
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup breadcrumbs
- Salt and pepper to taste
- Vegetable oil for frying
- Lemon wedges for serving
Directions:
- Preheat your skillet over medium heat and add enough vegetable oil to cover the bottom.
- Season the chicken breasts with salt and pepper.
- Dredge each chicken breast in flour, shaking off any excess.
- Dip the floured chicken into the beaten eggs, then coat with breadcrumbs, pressing gently to adhere.
- Place chicken in the hot oil and cook for about 3-4 minutes per side, until golden brown and cooked through.
- Remove from the skillet and drain on paper towels.
- Serve warm with lemon wedges.
how to serve Crispy Chicken Schnitzel
Crispy Chicken Schnitzel is best served hot and fresh. You can serve it with lemon wedges for a burst of citrus flavor. Consider pairing it with a side salad, mashed potatoes, or some roasted vegetables for a complete meal. It also works well in sandwiches or wraps.
how to store Crispy Chicken Schnitzel
If you have leftovers, let the schnitzel cool completely before placing it in an airtight container. Store it in the refrigerator for up to 3 days. To reheat, place it in a preheated oven or skillet to maintain the crispiness. Avoid using a microwave, as it may make the coating soggy.
tips to make Crispy Chicken Schnitzel
- Make sure your oil is hot enough before frying to ensure a crispy crust.
- To keep the coating from falling off, gently press the breadcrumbs onto the chicken.
- For extra flavor, you can add herbs or spices to the flour or breadcrumbs.
variation
You can make a spiced version of the schnitzel by adding paprika, garlic powder, or Italian seasoning to the flour or breadcrumbs. For a healthier twist, try baking the schnitzel in the oven instead of frying it.
FAQs
Can I use chicken thighs instead of breasts?
Yes! Chicken thighs can be used for a juicier result. Adjust the cooking time as needed.
What if I don’t have breadcrumbs?
You can use crushed crackers or panko as a substitute for breadcrumbs.
Can I make the schnitzel ahead of time?
Yes, you can prepare the chicken up to the frying step and store it in the refrigerator. Fry it just before serving for the best texture.
Crispy Chicken Schnitzel
Ingredients
Main ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup breadcrumbs
- to taste Salt and pepper
- as needed Vegetable oil for frying
- to serve Lemon wedges
Instructions
Preparation
- Preheat your skillet over medium heat and add enough vegetable oil to cover the bottom.
- Season the chicken breasts with salt and pepper.
- Dredge each chicken breast in flour, shaking off any excess.
- Dip the floured chicken into the beaten eggs, then coat with breadcrumbs, pressing gently to adhere.
Cooking
- Place chicken in the hot oil and cook for about 3-4 minutes per side, until golden brown and cooked through.
- Remove from the skillet and drain on paper towels.
Serving
- Serve warm with lemon wedges.