Crispy Chicken Schnitzel
Crispy Chicken Schnitzel is a delightful dish with a crunchy exterior and tender chicken inside, perfect for any meal.
Ingredients
Main ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup breadcrumbs
- to taste Salt and pepper
- as needed Vegetable oil for frying
- to serve Lemon wedges
Instructions
Preparation
- Preheat your skillet over medium heat and add enough vegetable oil to cover the bottom.
- Season the chicken breasts with salt and pepper.
- Dredge each chicken breast in flour, shaking off any excess.
- Dip the floured chicken into the beaten eggs, then coat with breadcrumbs, pressing gently to adhere.
Cooking
- Place chicken in the hot oil and cook for about 3-4 minutes per side, until golden brown and cooked through.
- Remove from the skillet and drain on paper towels.
Serving
- Serve warm with lemon wedges.
Notes
For a crispy crust, ensure your oil is hot enough before frying. You can also add herbs or spices to the flour or breadcrumbs for extra flavor.