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Crispy Chicken Schnitzel

Crispy Chicken Schnitzel is a delightful dish with a crunchy exterior and tender chicken inside, perfect for any meal.
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Prep Time 15 minutes
Cook Time 8 minutes
Total Time 23 minutes
Course Dinner, Main Course
Cuisine American, German
Servings 4 servings
Calories 320 kcal

Ingredients
  

Main ingredients

  • 4 pieces boneless, skinless chicken breasts
  • 1 cup all-purpose flour
  • 2 large eggs
  • 1 cup breadcrumbs
  • to taste Salt and pepper
  • as needed Vegetable oil for frying
  • to serve Lemon wedges

Instructions
 

Preparation

  • Preheat your skillet over medium heat and add enough vegetable oil to cover the bottom.
  • Season the chicken breasts with salt and pepper.
  • Dredge each chicken breast in flour, shaking off any excess.
  • Dip the floured chicken into the beaten eggs, then coat with breadcrumbs, pressing gently to adhere.

Cooking

  • Place chicken in the hot oil and cook for about 3-4 minutes per side, until golden brown and cooked through.
  • Remove from the skillet and drain on paper towels.

Serving

  • Serve warm with lemon wedges.

Notes

For a crispy crust, ensure your oil is hot enough before frying. You can also add herbs or spices to the flour or breadcrumbs for extra flavor.

Nutrition

Serving: 1gCalories: 320kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 2gSodium: 500mgFiber: 1gSugar: 1g
Keyword Chicken Schnitzel, Crispy Chicken, Easy Recipe, fried chicken, Quick Dinner
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