Why Make This Recipe
Crispy Chilli Beef is a fantastic dish for anyone who loves a bit of heat in their meals. It’s quick to prepare and perfect for weeknight dinners or special occasions. The crispy texture of the beef combined with the spicy and sweet sauce creates a mouthwatering experience. Plus, it’s easy to customize, making it a favorite among family and friends.
How to Make Crispy Chilli Beef
Ingredients:
- 1 lb flank steak, thinly sliced
- 1/3 cup cornstarch
- Oil for frying
- 1 red chili, sliced
- 1 yellow chili, sliced
- 2 cloves garlic, minced
- 1 tsp fresh ginger, minced
- 2 tbsp soy sauce
- 2 tbsp hoisin sauce
- 2 tbsp sweet chili sauce
- 1 tbsp rice vinegar
- 1 tbsp brown sugar
- Fresh cilantro, for garnish
Directions:
- Toss beef strips in cornstarch until evenly coated. Let sit for 5–10 minutes for extra crispiness.
- Heat oil in a wok or skillet over medium-high heat. Fry beef in batches until golden and crispy. Drain on paper towels.
- In a clean pan, sauté garlic and ginger until fragrant. Add soy sauce, hoisin sauce, sweet chili sauce, vinegar, and brown sugar. Simmer until the sauce is thick and sticky.
- Add sliced chilies and return beef to the pan. Toss to coat in the glossy sauce.
- Garnish with torn cilantro and serve hot over rice or noodles.
How to Serve Crispy Chilli Beef
Serve Crispy Chilli Beef hot over a bed of steaming rice or toss it with noodles. The glossy sauce and vibrant colors make it an attractive dish. Add extra fresh cilantro on top for a fresh touch. You can also serve it with a side of vegetables for a more balanced meal.
How to Store Crispy Chilli Beef
If you have leftovers, let the beef cool down before storing. Place it in an airtight container in the refrigerator. It will stay good for 2-3 days. To reheat, simply heat it in a pan over medium heat until warmed through. The beef may lose some crispiness, but the flavor will still be delicious.
Tips to Make Crispy Chilli Beef
- Ensure the oil is hot enough before frying the beef. This helps achieve that perfect crispy texture.
- Don’t overcrowd the pan while frying. Fry in batches to keep the beef crispy.
- You can adjust the amount of chili used based on your heat preference. For a milder taste, use fewer chilies.
Variation
You can change up this dish by adding different vegetables, like bell peppers or broccoli. Additionally, for a different flavor, try using sesame oil instead of regular oil for frying.
FAQs
1. Can I use a different cut of meat?
Yes, you can use other cuts like sirloin or skirt steak. Just ensure they are thinly sliced for the best results.
2. Is there a way to make this dish healthier?
You can bake the beef instead of frying it. Coat it in cornstarch and place it on a baking sheet. Bake at 400°F (200°C) for about 15-20 minutes until crispy.
3. Can I make this dish ahead of time?
While it’s best fresh, you can prepare the sauce and slice the beef in advance. Just fry and toss everything together right before serving for the best flavor and texture.
Crispy Chilli Beef
Ingredients
For the Beef
- 1 lb flank steak, thinly sliced
- 1/3 cup cornstarch for coating
- Oil for frying ensure the oil is hot enough for crispiness
For the Sauce
- 1 red chili, sliced adjust amount for heat preference
- 1 yellow chili, sliced adjust amount for heat preference
- 2 cloves garlic, minced
- 1 tsp fresh ginger, minced
- 2 tbsp soy sauce
- 2 tbsp hoisin sauce
- 2 tbsp sweet chili sauce
- 1 tbsp rice vinegar
- 1 tbsp brown sugar
Garnish
- Fresh cilantro, for garnish add extra for a fresh touch
Instructions
Preparation
- Toss beef strips in cornstarch until evenly coated. Let sit for 5–10 minutes.
Cooking
- Heat oil in a wok or skillet over medium-high heat.
- Fry beef in batches until golden and crispy. Drain on paper towels.
- In a clean pan, sauté garlic and ginger until fragrant.
- Add soy sauce, hoisin sauce, sweet chili sauce, vinegar, and brown sugar. Simmer until thick.
- Add sliced chilies and return beef to the pan. Toss to coat.
Serving
- Garnish with torn cilantro and serve hot over rice or noodles.