Why Make This Recipe
Crispy Corn Fritters are a delightful snack or side dish that brings a burst of flavor to your table. They are easy to make, using simple ingredients that you likely already have in your kitchen. These fritters are not only delicious but also versatile, making them perfect for any occasion. Whether you’re hosting a casual gathering or looking for a tasty treat for your family, Crispy Corn Fritters are sure to be a hit.
How to Make Crispy Corn Fritters
Ingredients:
- 1 cup corn kernels (fresh or canned)
- 1/2 cup all-purpose flour
- 1/4 cup cornmeal
- 1/4 cup milk
- 1 egg
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped green onions
- Oil for frying
Directions:
- In a bowl, mix the corn kernels, flour, cornmeal, milk, egg, baking powder, salt, and pepper until well combined.
- Fold in the chopped green onions.
- Heat oil in a skillet over medium heat.
- Drop spoonfuls of the batter into the hot oil and flatten slightly.
- Fry until golden brown on each side, about 3-4 minutes.
- Remove and drain on paper towels. Serve warm.
How to Serve Crispy Corn Fritters
Crispy Corn Fritters are best enjoyed hot and fresh. Serve them as a snack or appetizer with your favorite dipping sauce, like salsa or sour cream. They can also be a flavorful side dish alongside grilled meats or salads. For an extra touch, sprinkle some fresh herbs on top before serving.
How to Store Crispy Corn Fritters
If you have leftovers, you can store the fritters in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a hot skillet for a few minutes until crispy again. Alternatively, you can warm them in the oven at 350°F (175°C) for about 10 minutes.
Tips to Make Crispy Corn Fritters
- Ensure the oil is hot enough before frying; this helps achieve a crispy exterior.
- Don’t overcrowd the skillet; fry in batches to keep the temperature consistent.
- For an extra crunch, you can add some grated cheese or spices to the batter.
Variation
Feel free to add other ingredients to the batter, like diced bell peppers or jalapeños, to give the fritters a different flavor. You can also substitute the green onions with herbs like cilantro or parsley for a fresh taste.
FAQs
Can I use frozen corn instead of fresh?
Yes, frozen corn works well in this recipe. Just make sure to thaw and drain it before using.
Can these fritters be made gluten-free?
Yes, you can substitute all-purpose flour with a gluten-free flour blend.
How can I make these fritters spicier?
Add a bit of cayenne pepper or chopped jalapeños to the batter for a spicy kick!
Crispy Corn Fritters
Ingredients
Fritter Ingredients
- 1 cup corn kernels (fresh or canned)
- 1/2 cup all-purpose flour Can substitute with gluten-free flour blend
- 1/4 cup cornmeal
- 1/4 cup milk
- 1 each egg
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped green onions Can substitute with herbs like cilantro or parsley
- as needed cup oil for frying Ensure oil is hot enough before frying
Instructions
Preparation
- In a bowl, mix the corn kernels, flour, cornmeal, milk, egg, baking powder, salt, and pepper until well combined.
- Fold in the chopped green onions.
Cooking
- Heat oil in a skillet over medium heat.
- Drop spoonfuls of the batter into the hot oil and flatten slightly.
- Fry until golden brown on each side, about 3-4 minutes.
- Remove and drain on paper towels. Serve warm.