Crispy Corn Fritters
Delightful and versatile snacks that are easy to prepare, bursting with flavor and perfect for any occasion.
Ingredients
Fritter Ingredients
- 1 cup corn kernels (fresh or canned)
- 1/2 cup all-purpose flour Can substitute with gluten-free flour blend
- 1/4 cup cornmeal
- 1/4 cup milk
- 1 each egg
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped green onions Can substitute with herbs like cilantro or parsley
- as needed cup oil for frying Ensure oil is hot enough before frying
Instructions
Preparation
- In a bowl, mix the corn kernels, flour, cornmeal, milk, egg, baking powder, salt, and pepper until well combined.
- Fold in the chopped green onions.
Cooking
- Heat oil in a skillet over medium heat.
- Drop spoonfuls of the batter into the hot oil and flatten slightly.
- Fry until golden brown on each side, about 3-4 minutes.
- Remove and drain on paper towels. Serve warm.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or in the oven at 350°F (175°C) for about 10 minutes. For extra flavor, consider adding grated cheese or spices to the batter.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 20gProtein: 4gFat: 6gSaturated Fat: 1gSodium: 200mgFiber: 2gSugar: 1g
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