why make this recipe
This crispy Filet-O-Fish style sandwich is a fun and tasty treat that anyone can enjoy. It brings together the delicious crunch of fried fish with fresh toppings and soft buns. Whether it’s for a quick lunch, a weekend dinner, or a gathering with friends, this sandwich will surely impress. Making it at home means you can adjust flavors to your liking, and it’s a great way to introduce kids or new eaters to seafood in a crispy and comfortable way.
how to make Crispy Filet-O-Fish Style Sandwich
Ingredients:
- 2 white fish fillets (cod, haddock, or pollock)
- 1/2 cup flour
- 1 egg, beaten
- 1/2 cup breadcrumbs or panko
- Salt & pepper, to taste
- Vegetable oil (for frying)
- 2 sesame burger buns
- 1/3 cup tartar sauce
- Optional: chopped parsley or pickles for extra flavor
Directions:
- Prep Fillets: Pat the fish dry and season with salt and pepper.
- Dredge: Coat the fillets in flour, dip them in the beaten egg, then coat them in breadcrumbs.
- Fry: Heat vegetable oil in a skillet over medium-high heat. Fry the fish for about 3–4 minutes on each side until they are golden and cooked through.
- Toast Buns: Lightly toast the burger buns for a crispy texture.
- Assemble: Spread tartar sauce on both sides of the buns. Place a crispy fish fillet on the bottom half and top with more sauce or optional toppings like chopped parsley or pickles.
- Serve: Enjoy your crispy sandwich hot, paired with fries, slaw, or a fresh side dish.
how to serve Crispy Filet-O-Fish Style Sandwich
Serve the sandwich hot for the best experience! You can add some crispy fries or a refreshing coleslaw on the side to complete the meal. It’s a great dish for a casual dinner with family or friends.
how to store Crispy Filet-O-Fish Style Sandwich
If you have leftovers, it’s best to store the fish fillets separately from the buns and toppings. You can keep the fish in an airtight container in the fridge for up to 2 days. When you’re ready to eat, you can reheat the fish in an oven or air fryer to restore its crispiness.
tips to make Crispy Filet-O-Fish Style Sandwich
- Make sure the oil is hot enough before frying to achieve a crispy texture.
- You can experiment with different types of fish to find your favorite.
- For extra crunch, try using panko breadcrumbs instead of regular breadcrumbs.
- Don’t forget to keep the sandwich hot and fresh to enjoy the best flavors.
variation
You can make a spicy version by adding some hot sauce to the tartar sauce or using spicy pickles as a topping. For a healthier option, you can bake the fish instead of frying it.
FAQs
1. Can I use frozen fish fillets?
Yes, frozen fish fillets work well! Just ensure they are fully thawed and dried before coating them.
2. What can I use instead of tartar sauce?
You can use other sauces like mayonnaise, ranch dressing, or even a spicy aioli if you prefer.
3. Can I make this sandwich in advance?
It’s best to cook the fish just before serving for the best texture. However, you can prep the fish and the ingredients beforehand for easy assembly later.
Crispy Filet-O-Fish Style Sandwich
Ingredients
For the fish
- 2 fillets white fish fillets (cod, haddock, or pollock)
- 1/2 cup flour
- 1 large egg, beaten
- 1/2 cup breadcrumbs or panko Panko gives extra crunch.
- to taste Salt & pepper
- as needed oil Vegetable oil (for frying)
For assembly
- 2 pieces sesame burger buns
- 1/3 cup tartar sauce
- to taste Optional: chopped parsley or pickles For extra flavor.
Instructions
Preparation
- Pat the fish dry and season with salt and pepper.
- Coat the fillets in flour, dip them in the beaten egg, then coat them in breadcrumbs.
Cooking
- Heat vegetable oil in a skillet over medium-high heat.
- Fry the fish for about 3–4 minutes on each side until they are golden and cooked through.
- Lightly toast the burger buns for a crispy texture.
Assembly
- Spread tartar sauce on both sides of the buns.
- Place a crispy fish fillet on the bottom half and top with more sauce or optional toppings like chopped parsley or pickles.
Serving
- Enjoy your crispy sandwich hot, paired with fries, slaw, or a fresh side dish.