Why Make This Recipe
Crispy Golden Chicken with Parmesan Mushroom Sauce is a delicious and satisfying dish that everyone will love. The crispy chicken paired with a creamy mushroom sauce makes for a wonderful meal that’s easy to prepare. This recipe is perfect for family dinners or special occasions and is sure to impress your guests.
How to Make Crispy Golden Chicken with Parmesan Mushroom Sauce
Ingredients
- 4 chicken breasts
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 2 tablespoons olive oil
- 8 ounces mushrooms, sliced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese (for the sauce)
- 1 teaspoon dried thyme
Directions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix together the breadcrumbs, 1/2 cup of Parmesan cheese, garlic powder, salt, and pepper.
- Coat the chicken breasts with the breadcrumb mixture, ensuring they are well covered.
- In a skillet, heat olive oil over medium-high heat and sear the chicken until it is golden brown, about 3-4 minutes on each side.
- Transfer the seared chicken to a baking dish and bake it in the preheated oven for 20-25 minutes, or until it is fully cooked.
- In the same skillet, add the sliced mushrooms and sauté until they are soft.
- Next, add the heavy cream, dried thyme, and 1/2 cup of Parmesan cheese to the skillet. Stir the mixture and cook until the sauce thickens.
- Serve the chicken hot, topped with the rich Parmesan mushroom sauce. Enjoy!
How to Serve Crispy Golden Chicken with Parmesan Mushroom Sauce
Serve the chicken hot, drizzled with the creamy mushroom sauce on top. Pair it with a side of steamed vegetables, rice, or a fresh salad for a complete meal. You can also sprinkle some extra Parmesan cheese on top for added flavor.
How to Store Crispy Golden Chicken with Parmesan Mushroom Sauce
To store leftovers, let the chicken and sauce cool down to room temperature. Place them in an airtight container and store them in the refrigerator for up to 3 days. You can reheat them in the microwave or oven until they are warmed through.
Tips to Make Crispy Golden Chicken with Parmesan Mushroom Sauce
- Make sure to really coat the chicken breasts in the breadcrumb mixture for extra crunch.
- If you like mushrooms, feel free to add more than the recipe calls for.
- To save time, prepare the sauce while the chicken is in the oven.
Variation
You can change up this recipe by using different herbs in the sauce, such as rosemary or parsley. For a spicier kick, add some crushed red pepper flakes to the sauce. If mushrooms aren’t your favorite, try using spinach or sun-dried tomatoes instead.
FAQs
Can I use chicken thighs instead of breasts?
Yes, chicken thighs can be used! Just make sure to adjust the cooking time as they may take a bit longer to cook through.
Can I prepare this dish ahead of time?
Yes, you can prepare the chicken and freeze it before baking. Thaw and bake when you are ready to enjoy it!
What can I serve with this dish?
This crispy chicken goes well with mashed potatoes, pasta, or a simple garden salad. You can choose your favorite sides to make it a complete meal!
Crispy Golden Chicken with Parmesan Mushroom Sauce
Ingredients
For the Chicken
- 4 pieces chicken breasts Adjust cooking time if using thighs.
- 1 cup breadcrumbs Use seasoned breadcrumbs for extra flavor.
- 0.5 cup grated Parmesan cheese For coating the chicken.
- 1 teaspoon garlic powder
- to taste Salt
- to taste Pepper
- 2 tablespoons olive oil For searing the chicken.
For the Sauce
- 8 ounces mushrooms, sliced Feel free to add more if desired.
- 1 cup heavy cream
- 0.5 cup grated Parmesan cheese For the sauce.
- 1 teaspoon dried thyme
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a bowl, mix together the breadcrumbs, 1/2 cup of Parmesan cheese, garlic powder, salt, and pepper.
- Coat the chicken breasts with the breadcrumb mixture, ensuring they are well covered.
Cooking
- In a skillet, heat olive oil over medium-high heat and sear the chicken until it is golden brown, about 3-4 minutes on each side.
- Transfer the seared chicken to a baking dish and bake it in the preheated oven for 20-25 minutes, or until it is fully cooked.
- In the same skillet, add the sliced mushrooms and sauté until they are soft.
- Add the heavy cream, dried thyme, and 1/2 cup of Parmesan cheese to the skillet. Stir the mixture and cook until the sauce thickens.
- Serve the chicken hot, topped with the rich Parmesan mushroom sauce.