Crispy Golden Chicken with Parmesan Mushroom Sauce
A delicious and satisfying dish featuring crispy chicken paired with a creamy Parmesan mushroom sauce, perfect for family dinners or special occasions.
Ingredients
For the Chicken
- 4 pieces chicken breasts Adjust cooking time if using thighs.
- 1 cup breadcrumbs Use seasoned breadcrumbs for extra flavor.
- 0.5 cup grated Parmesan cheese For coating the chicken.
- 1 teaspoon garlic powder
- to taste Salt
- to taste Pepper
- 2 tablespoons olive oil For searing the chicken.
For the Sauce
- 8 ounces mushrooms, sliced Feel free to add more if desired.
- 1 cup heavy cream
- 0.5 cup grated Parmesan cheese For the sauce.
- 1 teaspoon dried thyme
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a bowl, mix together the breadcrumbs, 1/2 cup of Parmesan cheese, garlic powder, salt, and pepper.
- Coat the chicken breasts with the breadcrumb mixture, ensuring they are well covered.
Cooking
- In a skillet, heat olive oil over medium-high heat and sear the chicken until it is golden brown, about 3-4 minutes on each side.
- Transfer the seared chicken to a baking dish and bake it in the preheated oven for 20-25 minutes, or until it is fully cooked.
- In the same skillet, add the sliced mushrooms and sauté until they are soft.
- Add the heavy cream, dried thyme, and 1/2 cup of Parmesan cheese to the skillet. Stir the mixture and cook until the sauce thickens.
- Serve the chicken hot, topped with the rich Parmesan mushroom sauce.
Notes
To store leftovers, let the chicken and sauce cool down to room temperature. Place them in an airtight container and store them in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through.
Nutrition
Serving: 1gCalories: 600kcalCarbohydrates: 30gProtein: 45gFat: 30gSaturated Fat: 15gSodium: 800mgFiber: 2gSugar: 5g
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