why make this recipe
Crockpot Ravioli Lasagna is a fantastic choice for busy individuals or families. It combines the comforting flavors of lasagna with the convenience of a slow cooker. You can prepare it in the morning and come home to a warm, hearty meal. This dish is also great for feeding a crowd and is perfect for gatherings. Plus, it’s easy to customize, so you can add your favorite ingredients or swap in different meats or vegetables.
how to make Crockpot Ravioli Lasagna
Ingredients :
- 1 bag frozen cheese ravioli
- 1 cup shredded Parmesan cheese
- 2 cups shredded mozzarella cheese
- 1 jar (24 oz) pasta sauce
- 1 lb ground beef, browned and drained (use 2 lbs for extra meatiness)
Directions :
1️⃣ Add a thin layer of pasta sauce to the bottom of the crockpot to prevent sticking.
2️⃣ Layer in this order: ravioli, browned ground beef, Parmesan cheese, mozzarella cheese, and pasta sauce. Repeat layers until all ingredients are used, finishing with sauce and cheese on top.
3️⃣ Cook on high for 2 hours or low for 4 hours until the ravioli is cooked through and cheese is bubbly. Enjoy this easy, hearty dish!
how to serve Crockpot Ravioli Lasagna
Serve the Crockpot Ravioli Lasagna hot from the slow cooker. Use a spatula to scoop out portions onto plates. You can garnish with fresh basil or extra Parmesan cheese if desired. This dish goes well with a side salad or garlic bread.
how to store Crockpot Ravioli Lasagna
To store any leftovers, let the dish cool completely. Then, transfer it to an airtight container and place it in the refrigerator for up to 3-4 days. You can also freeze it for longer storage. Just make sure to label the container with the date and use it within 2-3 months for the best taste.
tips to make Crockpot Ravioli Lasagna
- For a vegetarian version, skip the ground beef and add more vegetables like spinach or mushrooms.
- To add more flavor, season the ground beef with Italian spices like oregano or basil before browning it.
- If you love cheese, feel free to add more mozzarella or even ricotta for an extra creamy texture.
variation (if any)
You can customize this recipe by using different types of ravioli, like spinach or mushroom. You can also swap out the ground beef for ground turkey or sausage. Experimenting with different sauces, such as Alfredo or pesto, can give a new twist to your dish.
FAQs
1. Can I use fresh ravioli instead of frozen?
Yes, you can use fresh ravioli, but you may need to adjust the cooking time slightly, as fresh ravioli cooks faster.
2. How can I make this dish gluten-free?
You can use gluten-free ravioli and ensure the pasta sauce is gluten-free as well.
3. Can I leave out the meat completely?
Absolutely! You can make this dish entirely vegetarian by omitting the meat and adding extra vegetables instead.
Crockpot Ravioli Lasagna
Ingredients
Main Ingredients
- 1 bag frozen cheese ravioli
- 1 cup shredded Parmesan cheese
- 2 cups shredded mozzarella cheese
- 24 oz pasta sauce 1 jar
- 1 lb ground beef, browned and drained Use 2 lbs for extra meatiness
Instructions
Preparation
- Add a thin layer of pasta sauce to the bottom of the crockpot to prevent sticking.
- Layer in this order: ravioli, browned ground beef, Parmesan cheese, mozzarella cheese, and pasta sauce. Repeat layers until all ingredients are used, finishing with sauce and cheese on top.
Cooking
- Cook on high for 2 hours or low for 4 hours until the ravioli is cooked through and cheese is bubbly.