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–+ servings

Crockpot Ravioli Lasagna

A hearty and comforting lasagna made effortlessly in a slow cooker, featuring layers of cheese ravioli, ground beef, and rich pasta sauce.
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Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Course Dinner, Main Course
Cuisine Italian
Servings 6 servings
Calories 500 kcal

Ingredients
  

Main Ingredients

  • 1 bag frozen cheese ravioli
  • 1 cup shredded Parmesan cheese
  • 2 cups shredded mozzarella cheese
  • 24 oz pasta sauce 1 jar
  • 1 lb ground beef, browned and drained Use 2 lbs for extra meatiness

Instructions
 

Preparation

  • Add a thin layer of pasta sauce to the bottom of the crockpot to prevent sticking.
  • Layer in this order: ravioli, browned ground beef, Parmesan cheese, mozzarella cheese, and pasta sauce. Repeat layers until all ingredients are used, finishing with sauce and cheese on top.

Cooking

  • Cook on high for 2 hours or low for 4 hours until the ravioli is cooked through and cheese is bubbly.

Notes

Serve hot from the slow cooker and garnish with fresh basil or extra Parmesan cheese if desired. This dish pairs well with a side salad or garlic bread. For vegetarian options, consider adding more vegetables like spinach or mushrooms.

Nutrition

Serving: 1gCalories: 500kcalCarbohydrates: 40gProtein: 30gFat: 25gSaturated Fat: 10gSodium: 800mgFiber: 2gSugar: 5g
Keyword Comfort Food, Crockpot Ravioli Lasagna, Easy Dinner, Hearty Meal, Slow Cooker Lasagna
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