Why make this recipe
Crockpot Steak Bites are perfect for busy days when you want a hearty meal without a lot of fuss. This recipe is easy to prepare and allows you to enjoy tender, flavorful steak without spending hours in the kitchen. Plus, with the slow cooker doing most of the work, you can focus on other things while dinner cooks itself!
How to make Crockpot Steak Bites
Ingredients:
- Steak (cut into bite-sized pieces)
- Au jus gravy mix
- Onion (chopped)
- Garlic (minced)
- Beef stock
- Butter
- Noodles or mashed potatoes (for serving)
- Salt and pepper (to taste)
Directions:
- In a crockpot, combine the steak bites, au jus gravy mix, chopped onion, minced garlic, and beef stock.
- Add a few tablespoons of butter for richness.
- Season with salt and pepper to taste.
- Cook on low for 6-8 hours or until the steak is tender.
- Serve over a bed of noodles or mashed potatoes, or enjoy plain.
How to serve Crockpot Steak Bites
Crockpot Steak Bites are great served over noodles or mashed potatoes. You can also serve them with a side of vegetables for a complete meal. If you’re in a hurry, they taste delicious on their own!
How to store Crockpot Steak Bites
To store Crockpot Steak Bites, let them cool completely. Then, place them in an airtight container and keep them in the refrigerator for up to 3 days. You can also freeze the leftovers for up to a month. Just reheat in the microwave or on the stove when you’re ready to enjoy again.
Tips to make Crockpot Steak Bites
- Make sure to cut the steak into uniform bite-sized pieces for even cooking.
- Feel free to add other vegetables, like bell peppers or mushrooms, if you want to enhance the dish.
- If you prefer a thicker sauce, you can mix in a cornstarch slurry during the last 30 minutes of cooking.
Variation
You can change up the flavor by using different types of gravy mix, like mushroom or a spicy blend. Also, try adding some red wine to the beef stock for extra depth of flavor!
FAQs
1. Can I use a different cut of meat?
Yes! You can use other cuts of beef, like chuck roast or sirloin. Just be aware that cooking times may vary.
2. How do I know when the steak is done?
The steak is done when it is tender and easily falls apart with a fork. This usually takes around 6-8 hours on low heat in the crockpot.
3. Can I make this recipe ahead of time?
Definitely! You can prepare everything the night before, refrigerate it, and then cook it in the crockpot the next day. This is a great way to save time!
Crockpot Steak Bites
Ingredients
Main ingredients
- 2 pounds Steak (cut into bite-sized pieces) Use uniform pieces for even cooking.
- 1 packet Au jus gravy mix This adds flavor to the dish.
- 1 Onion (chopped)
- 3 cloves Garlic (minced)
- 1 cup Beef stock
- 2 tablespoons Butter Adds richness to the dish.
- Salt and pepper (to taste)
For serving
- Noodles or mashed potatoes Serve as a base for the steak bites.
Instructions
Preparation
- In a crockpot, combine the steak bites, au jus gravy mix, chopped onion, minced garlic, and beef stock.
- Add a few tablespoons of butter for richness.
- Season with salt and pepper to taste.
- Cook on low for 6-8 hours or until the steak is tender.
Serving
- Serve over a bed of noodles or mashed potatoes, or enjoy on its own.