Why Make This Recipe
Crunch Wrap Supreme is a delicious and fun recipe that everyone loves. It combines your favorite taco ingredients in a unique wrap, making it perfect for a quick meal or a snack. It’s great for parties or just a cozy dinner at home. Plus, it’s easy to make and can be customized to suit your taste!
How to Make Crunch Wrap Supreme
Ingredients:
- 1 pound lean ground beef
- 1/2 cup minced onion
- 4 large flour tortillas
- 1 cup shredded cheddar cheese
- 1 cup shredded lettuce
- 1 medium tomato, diced
- 1 crispy tostada shell
- Sour cream (optional)
- Taco seasoning (optional)
- Cooking oil
Directions:
- In a skillet over medium heat, cook the ground beef and onion until the meat is browned. Drain excess fat. Add taco seasoning if desired.
- On a large flour tortilla, layer the seasoned beef, cheese, lettuce, tomatoes, and a crispy tostada.
- Fold the edges of the tortilla towards the center to create a wrap.
- Heat oil in a skillet over medium heat and place the wrap seam-side down. Cook until golden brown, about 2-3 minutes per side.
- Serve hot with sour cream.
How to Serve Crunch Wrap Supreme
Serve Crunch Wrap Supreme hot, right off the skillet. You can cut it in half or quarters to make it easier to eat. Adding a side of salsa, guacamole, or extra sour cream can enhance the flavors.
How to Store Crunch Wrap Supreme
If you have leftovers, let the Crunch Wrap cool completely. Then, wrap it in plastic wrap or place it in an airtight container. It can be stored in the fridge for up to 2 days. To reheat, put it back on the skillet for a few minutes on each side until it is heated through.
Tips to Make Crunch Wrap Supreme
- Use lean ground beef or turkey to make it healthier.
- Feel free to add any other toppings you enjoy, such as avocado, jalapeños, or black beans.
- If you want a spicier kick, add some hot sauce or chili powder to your beef mixture.
Variation
You can turn this recipe vegetarian by replacing the ground beef with black beans or grilled vegetables. You can also use different types of cheese or tortillas, like whole wheat or corn tortillas, for a unique twist.
FAQs
1. Can I make Crunch Wrap Supreme in advance?
Yes, you can prepare the filling ahead of time and assemble the wraps when you’re ready to cook and serve them.
2. What if I don’t have a tostada shell?
You can skip the tostada or use a different type of crunchy element, like crushed tortilla chips for added texture.
3. Can I freeze Crunch Wrap Supreme?
Yes, you can freeze the wraps after they are assembled. Just be sure to wrap them well in plastic wrap and place them in a freezer bag. When you want to eat them, thaw in the fridge overnight and reheat on a skillet.
Crunch Wrap Supreme
Ingredients
Main ingredients
- 1 pound lean ground beef Can substitute with lean ground turkey.
- 1/2 cup minced onion
- 4 large flour tortillas Can use whole wheat or corn tortillas for a twist.
- 1 cup shredded cheddar cheese Feel free to use different types of cheese.
- 1 cup shredded lettuce
- 1 medium tomato, diced
- 1 piece crispy tostada shell Can substitute with crushed tortilla chips.
- Sour cream Optional, for serving.
- Taco seasoning Optional, can enhance flavor.
- Cooking oil For frying.
Instructions
Cooking the Beef
- In a skillet over medium heat, cook the ground beef and onion until the meat is browned. Drain excess fat.
- Add taco seasoning if desired.
Assembling the Wrap
- On a large flour tortilla, layer the seasoned beef, cheese, lettuce, tomatoes, and a crispy tostada.
- Fold the edges of the tortilla towards the center to create a wrap.
Cooking the Wrap
- Heat oil in a skillet over medium heat and place the wrap seam-side down.
- Cook until golden brown, about 2-3 minutes per side.
Serving
- Serve hot with sour cream.