why make this recipe
Cucumber Tomato Onion Salad is a refreshing and light dish perfect for any occasion. It is easy to make and requires simple ingredients that are often found in your kitchen. This salad is not only tasty, but it’s also healthy, making it an excellent choice for those looking for a nutritious side dish. Whether you are having a barbecue, picnic, or just a simple family meal, this salad brings a burst of fresh flavors.
how to make Cucumber Tomato Onion Salad
Ingredients:
- 2 cups cherry tomatoes, halved
- 1 large cucumber, sliced
- 1/2 red onion, thinly sliced
- 2 tbsp olive oil
- 1 tbsp white vinegar or lemon juice
- Salt & freshly ground black pepper, to taste
- 1 tbsp chopped fresh parsley
Directions:
- Prep Veggies: Halve tomatoes, slice cucumber & onion.
- Mix Dressing: In a small bowl, whisk olive oil, vinegar, salt & pepper.
- Combine: In a large bowl, toss vegetables with the dressing.
- Garnish: Sprinkle with chopped parsley.
- Chill: Let sit 10–15 minutes before serving for maximum flavor.
how to serve Cucumber Tomato Onion Salad
Cucumber Tomato Onion Salad can be served on its own or as a side dish. It pairs well with grilled meats, sandwiches, or even alongside a hearty main course. Serve it cold for a refreshing taste, and offer extra lemon wedges or vinegar on the side for those who like a bit more tang.
how to store Cucumber Tomato Onion Salad
To store leftover Cucumber Tomato Onion Salad, place it in an airtight container in the refrigerator. It is best enjoyed within two days. Make sure to give it a good stir before serving again, as the dressing may settle.
tips to make Cucumber Tomato Onion Salad
- Use fresh vegetables for the best flavor and crunch.
- Adjust the dressing ingredients to your taste. If you like it tangier, add more vinegar or lemon juice.
- Experiment with herbs like dill or cilantro for added flavor.
- Consider adding feta cheese or olives for a Mediterranean twist.
variation
You can change up this salad by adding other vegetables like bell peppers or radishes. For a heartier version, throw in some chickpeas or cooked quinoa.
FAQs
1. Can I make this salad ahead of time?
Yes, you can make it a few hours in advance. However, it’s best to let it chill and serve it fresh.
2. What if I don’t have cherry tomatoes?
You can use regular tomatoes cut into bite-size pieces if you don’t have cherry tomatoes.
3. Can I use another type of onion?
Absolutely! You can use yellow or white onion instead of red onion. Adjust the quantity based on your taste preference.
Cucumber Tomato Onion Salad
Ingredients
Salad Ingredients
- 2 cups cherry tomatoes, halved Use fresh cherry tomatoes for the best flavor.
- 1 large cucumber, sliced Fresh cucumbers add crunch.
- 1/2 red onion, thinly sliced Red onion provides a milder flavor.
- 2 tbsp olive oil Use extra virgin olive oil for enhanced taste.
- 1 tbsp white vinegar or lemon juice For a tangy flavor, adjust according to preference.
- Salt & freshly ground black pepper, to taste Season according to your taste.
- 1 tbsp chopped fresh parsley Fresh parsley adds a burst of color and flavor.
Instructions
Preparation
- Halve cherry tomatoes, slice cucumber, and thinly slice red onion.
Dressing
- In a small bowl, whisk together the olive oil, vinegar, salt, and pepper.
Combine
- In a large bowl, toss the prepared vegetables with the dressing.
Garnish
- Sprinkle the salad with chopped parsley.
Chill
- Let the salad sit for 10–15 minutes before serving for maximum flavor.