Cucumber Tomato Onion Salad
A refreshing and light salad made with cherry tomatoes, cucumber, and red onion, dressed with olive oil and vinegar.
Ingredients
Salad Ingredients
- 2 cups cherry tomatoes, halved Use fresh cherry tomatoes for the best flavor.
- 1 large cucumber, sliced Fresh cucumbers add crunch.
- 1/2 red onion, thinly sliced Red onion provides a milder flavor.
- 2 tbsp olive oil Use extra virgin olive oil for enhanced taste.
- 1 tbsp white vinegar or lemon juice For a tangy flavor, adjust according to preference.
- Salt & freshly ground black pepper, to taste Season according to your taste.
- 1 tbsp chopped fresh parsley Fresh parsley adds a burst of color and flavor.
Instructions
Preparation
- Halve cherry tomatoes, slice cucumber, and thinly slice red onion.
Dressing
- In a small bowl, whisk together the olive oil, vinegar, salt, and pepper.
Combine
- In a large bowl, toss the prepared vegetables with the dressing.
Garnish
- Sprinkle the salad with chopped parsley.
Chill
- Let the salad sit for 10–15 minutes before serving for maximum flavor.
Notes
Serve cold for a refreshing taste. Offer extra lemon wedges or vinegar on the side for those who like a bit more tang. Best enjoyed within two days of preparation.
Nutrition
Serving: 1gCalories: 90kcalCarbohydrates: 10gProtein: 1gFat: 5gSaturated Fat: 1gSodium: 100mgFiber: 2gSugar: 3g
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