Why Make This Recipe
Cumin Squid is a delicious dish that brings a burst of flavor to your table. It’s quick to prepare, healthy, and packed with unique tastes that will impress your family and friends. The combination of cumin and other spices adds warmth and depth to the tender squid, making it a perfect main course or appetizer. Plus, this recipe is versatile—whether you enjoy it over rice, noodles, or on its own, you will love the result!
How To Make Cumin Squid
Ingredients
- 1 pound fresh or frozen squid, cleaned and cut
- 1 tablespoon soy sauce
- 1 teaspoon cornstarch
- 1/2 teaspoon ground cumin
- 1/4 teaspoon black pepper
- 1 clove garlic, minced (optional)
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce (optional)
- 1 tablespoon rice wine or dry sherry (optional)
- 1 teaspoon sugar
- 1 teaspoon ground cumin
- 1/2 teaspoon chili powder
- 1/4 teaspoon five-spice powder (optional)
- Chopped green onions for garnish
- Sesame seeds for garnish (optional)
- Cooking oil
Directions
- Marinate the squid in a bowl with the marinade ingredients (1 tablespoon soy sauce, cornstarch, 1/2 teaspoon ground cumin, black pepper, and garlic) for at least 15 minutes.
- Heat oil in a wok or skillet over medium-high heat. Stir-fry the marinated squid for 2-3 minutes until it is cooked through.
- In the same wok, add the sauce ingredients (2 tablespoons soy sauce, oyster sauce, rice wine or sherry, sugar, remaining ground cumin, chili powder, and five-spice powder) and stir-fry for about 30 seconds.
- Add the cooked squid back to the wok. Toss it well to coat with the sauce and stir-fry for another minute.
- Garnish with chopped green onions and sesame seeds. Serve immediately.
How To Serve Cumin Squid
Cumin Squid is best served hot. You can enjoy it on its own, or serve it over a bed of steamed rice or noodles for a filling meal. It also goes well as an appetizer at a dinner party. A side of fresh vegetables or a salad can add extra crunch and freshness to the meal.
How To Store Cumin Squid
If you have leftovers, store them in an airtight container in the refrigerator. Cumin Squid can be kept for up to 2 days. To reheat, simply warm it in a skillet over medium heat until hot. Avoid freezing the dish, as the squid may lose its texture when thawed.
Tips To Make Cumin Squid
- Make sure to clean the squid properly before cooking. Removing the skin and internal organs is essential for the best taste.
- Adjust the spices to match your preference. If you like it spicy, add more chili powder.
- For a richer flavor, consider adding chopped bell peppers or onions while stir-frying.
Variation
You can try adding other vegetables like bell peppers or snap peas to the stir-fry for added color and nutrition. If you’re not a fan of cumin, experiment with other spices like paprika or lemon zest for a different twist!
FAQs
1. Can I use frozen squid for this recipe?
Yes, frozen squid works well! Just thaw it completely before marinating.
2. What can I serve with Cumin Squid?
Cumin Squid pairs nicely with rice, noodles, or a fresh salad.
3. Is this recipe suitable for meal prep?
Yes, you can prepare this dish in advance and store leftovers for easy meals throughout the week. Just remember to reheat properly.
Enjoy making and sharing this flavorful Cumin Squid recipe!
Cumin Squid
Ingredients
For the Marinade
- 1 pound fresh or frozen squid, cleaned and cut Make sure to clean the squid properly before cooking.
- 1 tablespoon soy sauce
- 1 teaspoon cornstarch
- 1/2 teaspoon ground cumin
- 1/4 teaspoon black pepper
- 1 clove garlic, minced (optional)
For the Sauce
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce (optional)
- 1 tablespoon rice wine or dry sherry (optional)
- 1 teaspoon sugar
- 1 teaspoon ground cumin Remaining from marinade.
- 1/2 teaspoon chili powder
- 1/4 teaspoon five-spice powder (optional)
Garnish and Cooking
- Chopped green onions For garnish.
- Sesame seeds (optional) For garnish.
- Cooking oil For stir-frying.
Instructions
Marination
- Marinate the squid in a bowl with the marinade ingredients for at least 15 minutes.
Cooking
- Heat oil in a wok or skillet over medium-high heat.
- Stir-fry the marinated squid for 2-3 minutes until it is cooked through.
- In the same wok, add the sauce ingredients and stir-fry for about 30 seconds.
- Add the cooked squid back to the wok. Toss it well to coat with the sauce and stir-fry for another minute.
Garnishing
- Garnish with chopped green onions and sesame seeds. Serve immediately.