why make this recipe
Customizable Stir-Fry is a quick and easy meal that you can make with whatever ingredients you have on hand. It’s healthy, colorful, and perfect for busy weeknights. Plus, it’s a great way to use up leftover vegetables! You can enjoy it as a vegetarian dish or add your favorite protein for a heartier meal.
how to make Customizable Stir-Fry
Ingredients :
- Vegetables (e.g., bell peppers, broccoli, carrots)
- Soy sauce
- Garlic
- Ginger
- Oil for cooking
- Cooked rice or noodles
Directions :
- Heat oil in a large pan or wok over medium-high heat.
- Add minced garlic and ginger, sauté for 1 minute.
- Add your choice of vegetables and stir-fry for 5-7 minutes until tender-crisp.
- Pour in soy sauce and mix well.
- Serve hot over cooked rice or noodles.
how to serve Customizable Stir-Fry
Serve your Customizable Stir-Fry hot, either on a plate or in a bowl. You can place it on a bed of cooked rice or add it directly over noodles. You can also garnish it with sesame seeds or chopped green onions for extra flavor.
how to store Customizable Stir-Fry
To store your Customizable Stir-Fry, let it cool completely. Then, place it in an airtight container in the fridge. It will stay fresh for about 3-4 days. You can also freeze it in a freezer-safe container for up to 3 months. Just reheat it thoroughly before serving.
tips to make Customizable Stir-Fry
- Chop your vegetables into even pieces for even cooking.
- Do not overcrowd the pan; cook in batches if necessary.
- Use a high smoke point oil, like vegetable oil or peanut oil, for better frying.
- Add protein like chicken, tofu, or shrimp for a complete meal.
- Experiment with different sauces like teriyaki or hoisin for unique flavors.
variation
You can customize this stir-fry by using different vegetables or proteins based on your preference. Try adding snap peas, zucchini, or mushrooms. For protein, consider adding tofu, beef, or shrimp for a tasty twist.
FAQs
1. Can I make this stir-fry ahead of time?
Yes, you can prepare the stir-fry ahead of time and store it in the fridge. Just reheat before serving.
2. What vegetables work best in stir-fry?
You can use any vegetables you like! Popular choices include bell peppers, broccoli, carrots, and snap peas.
3. How long does stir-fry take to cook?
Stir-fry typically takes around 10-15 minutes, making it a quick meal option!
Customizable Stir-Fry
Ingredients
Vegetables
- 2 cups mixed vegetables (e.g., bell peppers, broccoli, carrots) Chop into even pieces for even cooking.
Sauces and Seasonings
- 3 tablespoons soy sauce
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
Cooking Essentials
- 2 tablespoons oil for cooking Use a high smoke point oil, like vegetable or peanut oil.
Base
- 4 cups cooked rice or noodles For serving.
Instructions
Cooking
- Heat oil in a large pan or wok over medium-high heat.
- Add minced garlic and ginger, sauté for 1 minute.
- Add your choice of vegetables and stir-fry for 5-7 minutes until tender-crisp.
- Pour in soy sauce and mix well.
Serving
- Serve hot over cooked rice or noodles.
- Garnish with sesame seeds or chopped green onions for extra flavor.