Decadent Fudgy Cheesecake Brownies

why make this recipe

Decadent Fudgy Cheesecake Brownies are a delightful treat that combines the richness of chocolate brownies with the creamy texture of cheesecake. This recipe is perfect for anyone who loves chocolate and wants to impress their friends and family with a delicious dessert. Whether for a special occasion or just because you want something sweet, these brownies are sure to satisfy your cravings.

how to make Decadent Fudgy Cheesecake Brownies

Ingredients:

  • 1 box brownie mix (or homemade)
  • 1 cup chocolate chips
  • 1/2 cup unsalted butter
  • 2 eggs
  • 1 tsp vanilla
  • 1 tbsp cornstarch
  • 8 oz cream cheese, softened
  • 1/3 cup sugar
  • 1 egg
  • 1 tsp vanilla

Directions:

  1. Prepare brownie batter according to the package or make it from scratch.
  2. In a bowl, beat together the cream cheese, sugar, one egg, and vanilla until smooth.
  3. In a baking dish, layer the brownie batter, followed by the cheesecake mixture. Use a knife to swirl them together.
  4. Bake at 350°F for 30-35 minutes. Let cool and then slice into pieces.

how to serve Decadent Fudgy Cheesecake Brownies

You can serve these brownies warm or at room temperature. They are perfect as a dessert after dinner or can be enjoyed as a snack any time of day. For an extra special treat, you can top them with whipped cream or a scoop of vanilla ice cream.

how to store Decadent Fudgy Cheesecake Brownies

To store these brownies, place them in an airtight container. They will keep well at room temperature for up to 2 days. If you want to keep them longer, you can refrigerate them for up to a week. For even longer storage, consider freezing them. Wrap them tightly in plastic wrap and store them in a freezer-safe container for up to three months.

tips to make Decadent Fudgy Cheesecake Brownies

  • Make sure your cream cheese is softened before mixing. This will help you achieve a smooth cheesecake layer.
  • Don’t overmix the brownie batter; you want to keep it fudgy.
  • When swirling the brownie and cheesecake layers, use a gentle hand to maintain the marbled effect.
  • You can add nuts or additional chocolate chips to the brownie layer for more texture.

variation

You can customize this recipe by adding different flavors. For example, try adding mint extract to the brownie layer for a mint chocolate flavor. Or, mix in caramel sauce for added sweetness. You can also experiment with different types of chocolate chips, like white chocolate or peanut butter chips.

FAQs

Q: Can I use a different type of brownie mix?
A: Yes, you can use any brownie mix you like or make your brownies from scratch.

Q: What can I do if I don’t have cornstarch?
A: You can omit the cornstarch, but it helps the cheesecake layer set up a bit better.

Q: Can I make these brownies ahead of time?
A: Absolutely! You can make them a day or two in advance. Just store them in an airtight container.

Decadent Fudgy Cheesecake Brownies

Rich chocolate brownies layered with a creamy cheesecake mixture create a decadent dessert that is perfect for any occasion.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Course Dessert
Cuisine American
Servings 12 pieces
Calories 250 kcal

Ingredients
  

Brownie Ingredients

  • 1 box brownie mix (or homemade)
  • 1 cup chocolate chips
  • 1/2 cup unsalted butter melted
  • 2 pieces eggs
  • 1 tsp vanilla
  • 1 tbsp cornstarch

Cheesecake Ingredients

  • 8 oz cream cheese softened
  • 1/3 cup sugar
  • 1 piece egg
  • 1 tsp vanilla

Instructions
 

Preparation

  • Prepare brownie batter according to the package or make it from scratch.
  • In a bowl, beat together the cream cheese, sugar, one egg, and vanilla until smooth.
  • In a baking dish, layer the brownie batter, followed by the cheesecake mixture. Use a knife to swirl them together.

Baking

  • Bake at 350°F for 30-35 minutes.
  • Let cool and then slice into pieces.

Notes

Serve warm or at room temperature. For extra indulgence, top with whipped cream or vanilla ice cream. Store in an airtight container for up to 2 days at room temperature, 1 week in the fridge, or freeze for up to three months. Tips: Ensure cream cheese is softened, and avoid overmixing the brownie batter.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 14gSaturated Fat: 8gSodium: 200mgFiber: 1gSugar: 15g
Keyword Brownies, Cheesecake, chocolate, Dessert Recipe, Fudgy Brownies
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