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Decadent Fudgy Cheesecake Brownies

Rich chocolate brownies layered with a creamy cheesecake mixture create a decadent dessert that is perfect for any occasion.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Course Dessert
Cuisine American
Servings 12 pieces
Calories 250 kcal

Ingredients
  

Brownie Ingredients

  • 1 box brownie mix (or homemade)
  • 1 cup chocolate chips
  • 1/2 cup unsalted butter melted
  • 2 pieces eggs
  • 1 tsp vanilla
  • 1 tbsp cornstarch

Cheesecake Ingredients

  • 8 oz cream cheese softened
  • 1/3 cup sugar
  • 1 piece egg
  • 1 tsp vanilla

Instructions
 

Preparation

  • Prepare brownie batter according to the package or make it from scratch.
  • In a bowl, beat together the cream cheese, sugar, one egg, and vanilla until smooth.
  • In a baking dish, layer the brownie batter, followed by the cheesecake mixture. Use a knife to swirl them together.

Baking

  • Bake at 350°F for 30-35 minutes.
  • Let cool and then slice into pieces.

Notes

Serve warm or at room temperature. For extra indulgence, top with whipped cream or vanilla ice cream. Store in an airtight container for up to 2 days at room temperature, 1 week in the fridge, or freeze for up to three months. Tips: Ensure cream cheese is softened, and avoid overmixing the brownie batter.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 14gSaturated Fat: 8gSodium: 200mgFiber: 1gSugar: 15g
Keyword Brownies, Cheesecake, chocolate, Dessert Recipe, Fudgy Brownies
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