Why Make This Recipe
Sausage Breakfast Muffins are a perfect way to start your day. They are not only delicious but also easy to make. These muffins are packed with savory flavors from breakfast sausage and sharp cheddar cheese. Plus, they are great for meal prep or a quick breakfast on the go. You’ll love how simple and satisfying they are!
How to Make Sausage Breakfast Muffins
Ingredients:
- 1 pound breakfast sausage
- 1 cup Bisquick baking mix
- 1 cup shredded sharp cheddar cheese
- 4 eggs
Directions:
- Preheat your oven to 375°F (190°C) and grease a muffin tin.
- In a skillet, brown the breakfast sausage over low heat for 5-7 minutes until crumbly. Allow it to cool afterward.
- In a large bowl, mix together the cooked sausage, Bisquick baking mix, cheddar cheese, and eggs until everything is well combined.
- Divide the mixture between the muffin cups, filling each about 2/3 full.
- Bake for about 20 minutes, or until a toothpick inserted comes out clean.
- Let the muffins cool in the pan on a wire rack for a few minutes, then remove and serve warm or at room temperature.
How to Serve Sausage Breakfast Muffins
You can serve these muffins warm right out of the oven or let them cool down to room temperature. They are great on their own or with a side of fruit. You can also pair them with a dollop of your favorite hot sauce for an extra kick!
How to Store Sausage Breakfast Muffins
To store your leftover muffins, place them in an airtight container. You can keep them in the refrigerator for up to one week. For longer storage, you can freeze them for up to three months. Just reheat them in the oven or microwave when you’re ready to enjoy!
Tips to Make Sausage Breakfast Muffins
- Make sure to crumble the sausage well while cooking for even distribution in the muffins.
- You can experiment with different types of cheese, like mozzarella or pepper jack, for varied flavor.
- Add some chopped vegetables like bell peppers or onions for extra nutrition and taste.
Variation
For a gluten-free version, you can replace Bisquick with a gluten-free baking mix. You can also use turkey sausage instead of pork sausage for a lighter option.
FAQs
1. Can I make these muffins ahead of time?
Yes! You can prepare these muffins in advance and store them in the fridge or freezer. Just reheat when ready to eat.
2. Can I use other types of meat?
Absolutely! You can substitute breakfast sausage with bacon, ham, or even crumbled veggie sausage for a vegetarian option.
3. How do I know when the muffins are done?
The muffins are done when a toothpick inserted into the center comes out clean. You can also look for a golden brown color on the tops.
Sausage Breakfast Muffins
Ingredients
Main Ingredients
- 1 pound breakfast sausage Brown the sausage over low heat.
- 1 cup Bisquick baking mix Use as a base for the muffins.
- 1 cup shredded sharp cheddar cheese Can substitute with other cheese types.
- 4 pieces eggs Bind the ingredients together.
Instructions
Preparation
- Preheat your oven to 375°F (190°C) and grease a muffin tin.
- In a skillet, brown the breakfast sausage over low heat for 5-7 minutes until crumbly. Allow it to cool afterward.
- In a large bowl, mix together the cooked sausage, Bisquick baking mix, cheddar cheese, and eggs until everything is well combined.
- Divide the mixture between the muffin cups, filling each about 2/3 full.
Baking
- Bake for about 20 minutes, or until a toothpick inserted comes out clean.
- Let the muffins cool in the pan on a wire rack for a few minutes, then remove and serve warm or at room temperature.