Every time I make Delicious Garlic Butter Lobster and Scallops, it transports me back to those sun-drenched summer evenings spent with my family by the water. The laughter, the stories, and the aroma of seafood cooking in the kitchen are memories I cherish deeply. You know, life gets busy, but there’s something so special about bringing everyone together over a homemade meal. When we share this dish, the table is filled with smiles and happy chatter, and I just know you’ll experience the same warmth and togetherness when you try it.
Now, don’t let the idea of cooking lobster and scallops intimidate you. This dish is surprisingly simple yet incredibly impressive, making it perfect for a cozy family dinner or a special occasion. Trust me; your family will be talking about this for days!
How to Make Delicious Garlic Butter Lobster and Scallops
Ingredients:
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2 lobster tails: Nothing beats fresh lobster for luxury, and it truly elevates the dish.
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1/4 cup unsalted butter, melted: This is the heart of the garlic butter sauce—rich and oh-so-flavorful.
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3 cloves garlic, minced: Garlic adds incredible aroma and flavor, and you can never have too much in my book!
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1 tbsp fresh lemon juice: Just a little tang to brighten everything up perfectly.
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1 tsp paprika: This adds a hint of smokiness and color—don’t skip it!
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Salt and pepper to taste: These are staples that bring out the flavors of your seafood.
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Fresh parsley for garnish: Because we eat with our eyes first!
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Lemon wedges for serving: A squeeze of fresh lemon just before eating is heavenly.
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1/2 lb sea scallops, patted dry: Succulent and sweet, scallops are delightful when cooked right.
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2 tbsp unsalted butter: More butter never hurts, especially for the scallops!
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1 tbsp olive oil: This helps to sear the scallops perfectly without sticking.
Cooking Steps:
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Preheat the Broiler: First, you’re going to want to preheat your oven’s broiler. An essential step for crispy and delicious lobster.
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Prepare Your Baking Sheet: Line a baking sheet with parchment paper. It makes cleanup easy, and you won’t have to worry about sticking.
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Prepare the Lobster Tails: Gently cut through the top of each lobster tail, running your knife down the center. Pull the meat out slightly; this helps it cook evenly.
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Make the Garlic Butter Mixture: In a small bowl, mix together the melted butter, minced garlic, lemon juice, paprika, salt, and pepper. This is where the magic happens—the flavors meld beautifully!
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Brush the Lobster Tails: Generously brush your garlic butter mixture over the lobster tails. Don’t be shy with it; let that butter soak in!
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Broil the Lobster: Place the lobster tails in the oven under the broiler. Cook for about 8-10 minutes, basting halfway through with any remaining garlic butter. You want the meat to become opaque and the edges to turn golden brown.
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Prepare the Scallops: While your lobster is broiling, pat the scallops dry with paper towels—this ensures a nice sear.
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Sear the Scallops: In a skillet, heat the olive oil over medium-high heat. Once hot, add the scallops. Let them cook for 2-3 minutes without moving them—this helps create a lovely crust.
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Flip the Scallops: Gently flip the scallops over using tongs and cook for another 2-3 minutes until they are golden and cooked through.
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Make the Garlic Butter for Scallops: Remove the cooked scallops from the pan. In the same skillet, melt 2 tablespoons of butter then add a little more minced garlic. Let it sauté for a minute until fragrant.
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Coat the Scallops: Add the scallops back into the garlic butter and toss them to coat. Take a moment to breathe in that aromatic goodness!
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Plate the Dish: Finally, arrange your beautiful lobster and scallops on a serving platter. Garnish with fresh parsley and serve with lemon wedges for that extra zesty kick.
Why I Love Making This Dish: Making Delicious Garlic Butter Lobster and Scallops is not only a treat for the taste buds, but it also warms my heart. This dish brings the family together and adds a touch of elegance to our dining table. Plus, my grandchildren love it! Who can resist succulent lobster and perfectly seared scallops?
What You’ll Need: Besides the ingredients, you’ll need a few kitchen items: a sharp knife to handle the lobster, a sturdy baking sheet, a skillet for the scallops, and your favorite whisk for mixing the garlic butter. Remember, a good set of tongs will be your best friend when flipping those scallops!
Tips for Perfect Results:
- Make sure your lobster is fresh; it makes a world of difference in flavor.
- Don’t overcrowd the pan when cooking scallops, as they need space to sear properly.
- If you want to go the extra mile, try adding a splash of white wine to the garlic butter mixture for added depth of flavor.
Serving Suggestions and Sides: For the full experience, I love pairing this dish with a simple arugula salad drizzled with vinaigrette. Some crusty bread is fantastic for soaking up all that delicious garlic butter. You could also serve it with roasted asparagus or some garlic mashed potatoes for a heartier meal.
Leftovers: If you happen to have any leftovers (which is rare in my household!), simply store them in an airtight container in the fridge. Reheat gently in a skillet over low heat to avoid overcooking the seafood. A quick microwave will also do, but only for a short time!
FAQ Section:
Can I use frozen lobster tails?
Absolutely! Just make sure to thaw them completely before cooking—frozen tails can be a bit tricky.
What if I can’t find scallops?
You can substitute shrimp if that’s what you’ve got! Just cook them until they’re opaque and pink.
Can I make this ahead of time?
While I recommend preparing it fresh, you can prep the garlic butter mixture the day before and store it in the fridge. Just remember to reheat it gently!
This dish, Delicious Garlic Butter Lobster and Scallops, has truly become a highlight in my kitchen. I’m so excited for you to give it a try! You’re going to love the rich flavors and how surprisingly easy it is to create a gourmet meal at home. When you serve it up and see your family’s delighted faces, you’ll know you made the right choice. Let me know how it turns out for you, and don’t be surprised if they ask for seconds—it happens to me every time!