Roasted new red potatoes are honestly the side dish I make at least twice a week at my house. If you’re wondering how to roast red potatoes perfectly every time, I’ve got you covered with this super simple method. My garlic roasted red potatoes have converted even my veggie-hating nephew into a potato fan! This healthy potato recipe is my go-to when I need something quick that everyone will actually eat. The crispy red potatoes with their golden edges are totally addictive, and I’ve perfected the seasoning for roasted red potatoes after years of tweaking. Looking for more easy sides? Check out my Air Fryer Crispy Broccoli Cheese Bites or Garlic Parmesan Chicken Skewers that pair perfectly with these potatoes!

Why This Recipe Works

• Super simple ingredients – You probably have everything you need in your pantry right now. No fancy stuff required!
• Nearly impossible to mess up – Even when I’m multitasking and forget about them for a few extra minutes, these potatoes are forgiving.
• Crispy outside, fluffy inside – The high heat method creates that perfect texture contrast that makes roasted potatoes so satisfying.
• Kid and picky-eater approved – My 6-year-old niece asks for “the crispy potatoes” whenever she visits. That’s a serious win!

What You’ll Need

Main Ingredients

Look for small to medium new red potatoes that feel firm and have smooth skin. I prefer ones that are about the size of a golf ball – they cook more evenly. Fresh garlic is non-negotiable here – the pre-minced stuff just doesn’t give the same flavor punch when roasting.

Shopping Tips

Red potatoes are available year-round in most grocery stores. If possible, buy them loose rather than in bags so you can inspect each one. For the best garlic roasted red potatoes, choose bulbs that feel heavy and firm with no sprouting.

Substitutions

No red potatoes? Yukon golds work great too, though they’ll give you a slightly different texture. Out of fresh garlic? In a pinch, garlic powder will work (about 1 teaspoon), but the flavor won’t be quite as rich.

Potato Type	Cooking Time	Best For
New Red Potatoes	25-30 minutes	Crispy exterior, creamy interior
Yukon Gold	30-35 minutes	Buttery flavor, slightly creamier
Baby Potatoes (mixed)	20-25 minutes	Quick cooking, colorful presentation

Preparation Steps

Prep Work

1. Wash your red potatoes thoroughly under cold water. I don’t bother peeling them – the skin gets wonderfully crispy!
2. Cut potatoes into even chunks about 1-inch in size. This is key for how to roast red potatoes evenly.
3. Pat them dry with a kitchen towel – this helps achieve those crispy red potatoes we’re after.
4. Mince 3-4 garlic cloves finely (more if you’re a garlic lover like me).

Cooking Method

1. Preheat your oven to 425°F (220°C) – the high heat is crucial for crispy potatoes.
2. In a large bowl, toss potato chunks with 2-3 tablespoons olive oil until well coated.
3. Add your seasoning for roasted red potatoes: I use 1 teaspoon salt, ½ teaspoon black pepper, 1 teaspoon dried rosemary, and the minced garlic.
4. Spread in a single layer on a baking sheet – don’t crowd them or they’ll steam instead of roast!
5. Roast for 25-30 minutes, flipping halfway through, until your garlic roasted red potatoes are golden and fork-tender.
6. If you want extra crispy red potatoes, broil for the last 2-3 minutes (but watch them closely).

Tools Needed

• Large mixing bowl
• Baking sheet (I prefer the rimmed kind)
• Sharp knife for cutting potatoes
• Spatula for flipping

“I’ve tried so many roasted potato recipes, but this one is our family favorite! My kids actually ask for seconds, which NEVER happens with vegetables. The garlic flavor is perfect without being overwhelming.” – Sarah M., mom of three picky eaters

Serving & Storage

Presentation Ideas

Serve these healthy potato recipes in a rustic serving bowl with a sprinkle of fresh herbs on top. I like parsley or chives for a pop of color. For a fancy touch, add a small dish of sour cream or aioli on the side for dipping.

Pairing Suggestions

These crispy roasted new red potatoes pair perfectly with almost any protein. We love them alongside grilled chicken, roast beef, or even just with a big salad for a lighter meal. For a complete family dinner, try them with my Garlic Parmesan Chicken Skewers, Roast Potatoes with a different technique, or add some Air Fryer Crispy Broccoli Cheese Bites.

Storage Tips

Leftover garlic roasted red potatoes will keep in an airtight container in the fridge for up to 3 days. Reheat them in a 350°F oven for about 10 minutes to crisp them back up – the microwave works in a pinch but they’ll lose their crispiness.

Recipe Variations

Seasonal Options

• Summer Herb – Add fresh dill and lemon zest for a brighter, summery version of these roasted new red potatoes.
• Fall Harvest – Toss in some diced sweet potatoes and carrots along with your red potatoes for a colorful autumn side.

Dietary Alternatives

• Vegan/Dairy-Free – This healthy potato recipe is naturally vegan! No substitutions needed.
• Lower Oil Option – You can reduce the oil to 1 tablespoon and add 1-2 tablespoons of vegetable broth for a lighter version.

Flavor Ideas

• Spicy Twist – Add ½ teaspoon red pepper flakes or a dash of cayenne to your seasoning for roasted red potatoes with a kick.
• Lemon Garlic – Squeeze fresh lemon juice over the potatoes right after roasting and add some zest to the seasoning mix.
• Parmesan Herb – Sprinkle 2-3 tablespoons of grated parmesan cheese over the potatoes during the last 5 minutes of roasting.

Ina Garten’s approach to garlic roasted potatoes is similar to mine, but with her signature elegant touch. Check out her technique for another great way to prepare these family favorites!

Common Questions

Can I make these roasted red potatoes ahead of time?

You can prep them up to the point of roasting and keep them in cold water in the fridge for a few hours. Just pat them dry really well before roasting. They’re best freshly made, though!

My potatoes aren’t getting crispy. What am I doing wrong?

Three common culprits: 1) Your oven isn’t hot enough, 2) The potatoes are too crowded on the pan, or 3) The potatoes weren’t dried well enough before roasting. Give them space and make sure they’re super dry!

Can I use this same method with other types of potatoes?

Absolutely! This method for how to roast red potatoes works with most potato varieties. Just adjust cooking time slightly—bigger or denser potatoes might need a few extra minutes.

What’s the best seasoning for roasted red potatoes?

The garlic, salt, pepper, and rosemary combo is my go-to, but Italian seasoning, herbes de Provence, or even just salt and pepper work great. The key is not to skimp on the salt!

Can I make these in an air fryer?

Yes! Cook at 380°F for about 15-18 minutes, shaking the basket halfway through. They get super crispy this way!

Conclusion

These roasted new red potatoes have become my signature side dish for good reason – they’re ridiculously easy but always impress. The perfect crispy exterior with that fluffy inside is just unbeatable. I hope you’ll try this healthy potato recipe and let it become a regular in your dinner rotation too! For even more inspiration, check out this classic Roasted New Red Potatoes Recipe or these Oven Roasted Red Potatoes with a slightly different technique. And if you’re looking for the absolute crispiest version ever, this Best Crispy Roast Potatoes Recipe is worth checking out!